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The Office of the Prime Minister and the Ministries publish several different document types.
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NOU 2023: 25 - The transition to low emissions
Climate policy choices towards 2050
27/10/2023 Norwegian Official Report (NOU) Ministry of Climate and Environment -
Meld. St. 26 (2022–2023) - A changing climate – united for a climate-resilient society
Meld. St. 26 (2022–2023) Report to the Storting (white paper)
16/06/2023 Report to the Storting Ministry of Climate and Environment -
Meld. St. 16 (2019–2020) - New goals for Norway’s cultural environment policy
Meld. St. 16 (2019–2020) Report to the Storting (white paper)
17/04/2020 Report to the Storting Ministry of Climate and EnvironmentThe cultural environment is a common good and a community resource contributing to both environmental, social and economic sustainability. In this white paper, the government is presenting its proposed new national goals for Norway’s cultural
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NOU 2015: 15 - Environmental Pricing (Summary)
Report from a Green Tax Commission
09/12/2015 Norwegian Official Report (NOU) Ministry of FinanceChapter 1 Executive summary (50,4 kB) Chapter 2 The Commission (63,8 kB) Chapter 3 Summary (225,1 kB) Chapter 12 The recommendations of the Commission (100,6 kB)
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Parliamentary White Paper 31 (2014 - 2015) The Farm as a resource - The market as a goal - Growth and entrepreneurship in agriculture based industry -
05/06/2015 Report to the Storting Ministry of Agriculture and FoodThe Paper details policies for agriculture based industry other than traditional farming and forestry. The Paper discusses development trends, challenges as well as the potential for future growth and development. The Paper contains individual
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The Norwegian Forest Habitat Inventory
30/06/2010 Guidelines/brochures Ministry of Agriculture and Food(PDF, 3 Mb)
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Norwegian Forests - Policy and Resources
20/11/2007 Guidelines/brochures Ministry of Agriculture and Food -
Act relating to forestry (Forestry Act)
27/05/2005 Law Ministry of Agriculture and Food -
The Land Act
12/05/1995 Law Ministry of Agriculture and Food