Reports, plans and strategies

Here you can find selected reports, plans and strategies from the Office of the Prime Minister and the Ministries.

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  • Norway´s Path Towards a Sustainable Food System

    24/05/2024 Report Ministry of Agriculture and Food

    Key elements of the Norwegian Government’s work on sustainable food system, including the national dialogue and written input.

  • Securing the Gene Pool for Future Agriculture and Food Production

    22/06/2021 Plans/strategy Ministry of Agriculture and Food

    National strategy for the conservation and sustainable use of geneticresources for food and agriculture. M-0754

  • Norwegian National Action Plan for a Healthier Diet – an outline

    07/08/2017 Plans/strategy Ministry of Health and Care Services, Ministry of Agriculture and Food, Ministry of Children and Families, Ministry of Climate and Environment, Ministry of Education and Research, Ministry of Justice and Public Security, Ministry of Trade, Industry and Fisheries

    The objectives of the Public HealthReport to the Storting (White paper) Meld. St. 19 (2014-2015) Coping and opportunities - provide the foundation for the National Action Plan for a Healthier Diet: