Fish and seafood consumption — benefits and risks
Historical archive
Published under: Stoltenberg's 2nd Government
Publisher: Ministry of Fisheries and Coastal Affairs
Press release | Date: 28/03/2006 | Last updated: 19/11/2006
A new comprehensive risk assessment of the health effects of eating fish and seafood concludes that it is safe and healthy to eat fish four times a week or more. The general advice about a balanced diet also applies to fish; one should vary between different types of fish.
Fish and seafood consumption – benefits and risks
28.03.06
A new comprehensive risk assessment of the health effects of eating fish and seafood concludes that it is safe and healthy to eat fish four times a week or more. The general advice about a balanced diet also applies to fish; one should vary between different types of fish.
Press release from The Norwegian Food Safety Authority
Download a summary of the report in English from The Norwegian Scientific Committee for Food Safety