Mr Angelvik was appointed State Secretary for the Minister of Fisheries in May 2016. Prior to this, he worked as a political adviser to the Minister of Fisheries from December 2015. As State Secretary, he is dedicated to aquaculture, bio-economy and research. Angelvik became a certified chef in 1994 and worked as a chef until 2001. He was editor of a cookbook on local Norwegian cuisine that was published in 2002. He has been self-employed and has run a catering and canteen operation for nearly ten years. In addition to his career, he has been actively involved in the Progress Party in Sør-Trøndelag county, as leader of the local party, as county leader, and as a council representative.

Education and work experience

Aug 2018 - State Secretary for the Minister of Fisheries

Jan - Aug 2018 - State Secretary for the Minister of Fisheries and the Minister of Trade and Industry

May 2016 - Jan 2018 State Secretary for the Minister of Fisheries (dedicated to aquaculture, bio-economy and research).

December 2015 – may 2016 - Political Advisor to the Minister of Fisheries

2015 -  Marketing Manager, Dolmøy Seafood

2006-2015 Self-employed – responsible for running a catering and canteen operation

2001-2006 General manager, hotel (Hitra)

2002 Editor of a cookbook on local Norwegian cuisine

1996-2001 Chef, Statoil (offshore)

1994-1996 Chef (Trondheim)

1994 Became a certified chef

Local government politics

2012-2015 County Council, Progress Party in Sør-Trøndelag county

2011-2012 Organizational Deputy, Sør-Trøndelag FrP

2010-2011 Board member, Sør-Trøndelag County Administrative Board

2007-2014 Council Representative, Hitra Municipality

2008-2014 Leader of the local party (Hitra Progress Party)

2006-2008 Deputy leader of the local party (Hitra Progress Party)