News, press releases, speeches and articles, people and units from previous governments and other outdated content can be found in the Historical Archive.
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Deputy Director General Geir Dalholt
Administrative staff Ministry of Agriculture and FoodLand Use, Environment and Regional Policy Section
E-mail Geir.Dalholt@lmd.dep.no
Phone (+47) 22 24 93 49
Mobile phone: (+47) 926 17 367
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Deputy Director General Frode Lyssandtræ
Administrative staff Ministry of Agriculture and FoodForest Policy Section
E-mail Frode.Lyssandtra@lmd.dep.no
Phone (+47) 22 24 92 37
Mobile phone: (+47) 924 45 359
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Deputy Director General Kristi Nummedal
Administrative staff Ministry of Agriculture and FoodAnimal welfare and environmental section
E-mail Kristin.Nummedal@lmd.dep.no
Phone (+47) 22 24 93 18
Mobile phone: (+47) 959 94 159
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Deputy Director General Anna Berg
Administrative staff Ministry of Agriculture and FoodThe Human Resources and Organization Section
E-mail Anna.Berg@lmd.dep.no
Phone (+47) 22 24 91 81
Mobile phone: (+47) 917 03 358
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Deputy Director General Henrik Einevoll
Administrative staff Ministry of Agriculture and FoodTrade Policy Section
E-mail Henrik.Einevoll@lmd.dep.no
Phone (+47) 22 24 91 59
Mobile phone: (+47) 977 82 226
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Director General Pål Vidar Sollie
Administrative staff Ministry of Agriculture and Food
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National Strategy against Antibiotic Resistance
14/10/2015 Plans/strategy Ministry of Health and Care Services, Ministry of Agriculture and FoodThe Norwegian National Strategy Against Antibiotic Resistance 2015-2020 lays out the Government’s goals for work over the coming years and the steps needed to achieve these.
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Director General Hanne Yssen
Administrative staff Ministry of Agriculture and Food
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Preservation of cultural landscapes
03/12/2014 Article Ministry of Agriculture and FoodAgriculture contributes to the upkeep and preservation of cultural landscapes, a significant national asset, characterized by cultural and natural diversity.
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Import duties for agricultural products
08/09/2021 Article Ministry of Agriculture and FoodImport duties to protect domestic agricultural production is an important instrument in the Norwegian agricultural policy. Most agricultural commodities produced in Norway are protected. At the same time, more than 80 % of agricultural imports
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The powerful and the powerless in the food supply chain
13/04/2011 Guidelines/brochures Ministry of Agriculture and FoodThe powerful and the powerless in the food supply chain - summary (pdf, 431 Kb)
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Soil conservation
03/12/2014 Article Ministry of Agriculture and FoodSoil conservation aims to safeguard that it is possible for the population, now and in the future, to grow their own food on their own soil.
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Reallocation of farmland
03/12/2014 Article Ministry of Agriculture and FoodSometimes it is necessary to reallocate agricultural land in order to meet other national requirements.
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The Norwegian Forest Habitat Inventory
30/06/2010 Guidelines/brochures Ministry of Agriculture and Food(PDF, 3 Mb)
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Parliamentary White Paper 39 to the Storting (2008-2009) - Climate Challenges – Agriculture part of the Solution
Summary in English: Report No. 39 (2008 – 2009) to the Storting
29/05/2009 Report to the Storting Ministry of Agriculture and Food -
Act relating to Veterinarians and Other Animal Health Personnel
15/06/2001 Law Ministry of Agriculture and FoodAct of 15 June 2001 No. 75 relating to Veterinarians and Other Animal Health Personnel DATE: 15.06.2001 No. 75 MINISTRY: Ministry of Agriculture PUBLISHED: In 2001, Booklet 7 ENTRY INTO FORCE: 1 January 2002 LAST AMENDED: AMENDS: Act of 10 December
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Political adviser Henrik Nordtun Gjertsen (Centre Party)
Political staff Ministry of Agriculture and Food
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Food safety
09/04/2024 Article Ministry of Agriculture and FoodIn comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.
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Food
20/08/2015 Article Ministry of Agriculture and FoodFood is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.
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Food security
20/08/2015 Article Ministry of Agriculture and FoodThe issue of food security is to guarantee everyone access to sufficient and safe food - even in times of crisis. Self-sufficiency is important for food security.