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The Norwegian Seafood Council

The Norwegian Seafood Council based in Tromsø, is responsible for joint marketing measures for fish and fish products at home and abroad. The Norwegian Seafood Council has local representatives in important markets around the world.

Web page: https://en.seafood.no/

Nofima

Nofima is a industry-oriented research group that conducts research and development for aquaculture, fisheries and food industries.

Web page: http://www.fiskeriforskning.no/

Act relating to Veterinarians and Other Animal Health Personnel

Act of 15 June 2001 No. 75 relating to Veterinarians and Other Animal Health Personnel DATE: 15.06.2001 No. 75 MINISTRY: Ministry of Agriculture PUBLISHED: In 2001, Booklet 7 ENTRY INTO FORCE: 1 January 2002 LAST AMENDED: AMENDS: Act of 10 December

The powerful and the powerless in the food supply chain

The powerful and the powerless in the food supply chain - summary (pdf, 431 Kb)

Meld. St. 22 (2016–2017) - The place of the oceans in Norway’s foreign and development policy

Meld. St. 22 (2016–2017) Report to the Storting (white paper)

Meld. St. 19 (2016–2017) - Experiencing Norway – a unique adventure

Meld. St. 19 (2016–2017) Report to the Storting (white paper)

The Norwegian Forest Habitat Inventory

(PDF, 3 Mb)

Meld. St. 27 (2018–2019) - Norway’s Role and Interests in Multilateral Cooperation

Meld. St. 27 (2018–2019) Report to the Storting (white paper)

Rules-based international cooperation makes the world safer and more stable. Norway’s security, economy and prosperity depends on it. At the same time, international cooperation is under pressure. The white paper on Norway’s role and interests in

Meld. St. 35 (2016–2017) - Update of the integrated management plan for the Norwegian Sea

Parliamentary White Paper 39 to the Storting (2008-2009) - Climate Challenges – Agriculture part of the Solution

Summary in English: Report No. 39 (2008 – 2009) to the Storting

Meld. St. 24 (2016–2017) - Common Responsibility for Common Future

Meld. St. 24 (2016–2017) Report to the Storting (white paper), English summary

NOU 2019: 18 - Chapter 1: Introduction and summary

Meld. St. 15 (2017–2018) - A full life - all your life

A Quality Reform for Older Persons

Food

Food is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.

Food safety

In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.

Norwegian salmon farming

In a White Paper presented to the Parliament in March 2015, the Norwegian government proposed a completely new system for regulating the growth in the salmon farming industry. The proposed system ensures predictability, and relies on environmental

Forests and climate

Forests contribute positively to a sustainable climate balance, both as a carbon sink and a renewable resource that can replace alternatives more harmful to the climate.

Food and Consumers

Norwegian consumers take a great interest in how food is produced, processed and traded in Norway, and consumer opinion is given considerable weight when formulating food policies.

Bioenergy

Increased production and use of bioenergy is a high priority in Norway. Bioenergy is recovered from several types of biomass - among them forest-generated raw materials.

Food security

The issue of food security is to guarantee everyone access to sufficient and safe food - even in times of crisis. Self-sufficiency is important for food security.