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Statement on conflict and food security

Statement by the Minister of International Development Anne Beathe Tvinnereim in the open debate of the Security Council on conflict and food security.

By Minister of International Development Anne Beathe Tvinnereim New York, 19 May

New seeds to Svalbard vault enhances global food security

Some 22 000 new seed samples from 10 gene banks in Australia, New Zealand, Africa, the Middle East and Europe will be deposited in the Svalbard Global Seed Vault on 14 February 11:00 CET.

Statement at debate on food security and nutrition

Minister of International Development Anne Beathe Tvinnereim's statement at a debate on food security and nutrition at the Continental Humanitarian Summit, Malabo, Equatorial Guinea 26 May.

By Minister of International Development Anne Beathe Tvinnereim Malabo, 26 May

Statement at the Ministerial Conference Uniting for Global Food Security

Minister of International Development Anne Beathe Tvinnereim’s statement at the Ministerial Conference Uniting for Global Food Security.

By Minister of International Development Anne Beathe Tvinnereim Berlin, 24 June

NOU 2023: 25 - The transition to low emissions

Climate policy choices towards 2050

Meld. St. 26 (2022–2023) - A changing climate – united for a climate-resilient society

Meld. St. 26 (2022–2023) Report to the Storting (white paper)

Norwegian National Action Plan for a Healthier Diet – an outline

The objectives of the Public HealthReport to the Storting (White paper) Meld. St. 19 (2014-2015) Coping and opportunities - provide the foundation for the National Action Plan for a Healthier Diet:

Statement on shipment of grain from Odesa

Today’s shipment of grain from Odesa is an important first step in reducing global food insecurity.

Parliamentary White Paper 31 (2014 - 2015) The Farm as a resource - The market as a goal - Growth and entrepreneurship in agriculture based industry -

The Paper details policies for agriculture based industry other than traditional farming and forestry. The Paper discusses development trends, challenges as well as the potential for future growth and development. The Paper contains individual

Organic food production

Organic farming helps increase food diversity and provides consumers with products in demand.

Seeds remain depositors' property

The Svalbard Global Seed Vault was established and is fully funded by the Norwegian government, with the responsibility for operations assigned to The Ministry of Agriculture and Food. The Ministry coordinates daily operation with the Nordic Gene

Securing the Gene Pool for Future Agriculture and Food Production

National strategy for the conservation and sustainable use of geneticresources for food and agriculture. M-0754

Largest deposit of seed to date in the Svalbard Global Seed Vault

In February, around 14,000 seeds are being deposited in the Svalbard Global Seed Vault. The seed vault now has more than 1.2 million seed duplicates from about 80 countries.

The powerful and the powerless in the food supply chain

The powerful and the powerless in the food supply chain - summary (pdf, 431 Kb)

Meld. St. 19 (2016–2017) - Experiencing Norway – a unique adventure

Meld. St. 19 (2016–2017) Report to the Storting (white paper)

NOU 2015: 15 - Environmental Pricing (Summary)

Report from a Green Tax Commission

Chapter 1 Executive summary (50,4 kB) Chapter 2 The Commission (63,8 kB) Chapter 3 Summary (225,1 kB) Chapter 12 The recommendations of the Commission (100,6 kB)

Food safety

In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.

Food

Food is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.

Food security

The issue of food security is to guarantee everyone access to sufficient and safe food - even in times of crisis. Self-sufficiency is important for food security.

Food and Consumers

Norwegian consumers take a great interest in how food is produced, processed and traded in Norway, and consumer opinion is given considerable weight when formulating food policies.