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Bioenergy
03/12/2014 Article Ministry of Agriculture and FoodIncreased production and use of bioenergy is a high priority in Norway. Bioenergy is recovered from several types of biomass - among them forest-generated raw materials.
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Forestry
03/12/2014 Article Ministry of Agriculture and FoodThe potential for increased value creation is large.Forestry policy must facilitate sustainable resource management, where harvesting does not exceed the regrowth rate, and take into account other essential functions of forests - as wildlife habitat
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Preservation of cultural landscapes
03/12/2014 Article Ministry of Agriculture and FoodAgriculture contributes to the upkeep and preservation of cultural landscapes, a significant national asset, characterized by cultural and natural diversity.
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Reallocation of farmland
03/12/2014 Article Ministry of Agriculture and FoodSometimes it is necessary to reallocate agricultural land in order to meet other national requirements.
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Soil conservation
03/12/2014 Article Ministry of Agriculture and FoodSoil conservation aims to safeguard that it is possible for the population, now and in the future, to grow their own food on their own soil.
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Soil protection
Overview page Ministry of Agriculture and FoodCompared to many other countries, Norway has limited areas of arable land. Safeguarding food production requires strong soil protection measures, combined with better utilization of available farmland.However, soil conservation must be balanced