Fish and seafood consumption — benefits and risks
Historisk arkiv
Publisert under: Regjeringen Stoltenberg II
Utgiver: Fiskeri- og kystdepartementet
Pressemelding | Dato: 28.03.2006 | Sist oppdatert: 19.11.2006
A new comprehensive risk assessment of the health effects of eating fish and seafood concludes that it is safe and healthy to eat fish four times a week or more. The general advice about a balanced diet also applies to fish; one should vary between different types of fish.
Fish and seafood consumption – benefits and risks
28.03.06
A new comprehensive risk assessment of the health effects of eating fish and seafood concludes that it is safe and healthy to eat fish four times a week or more. The general advice about a balanced diet also applies to fish; one should vary between different types of fish.
Press release from The Norwegian Food Safety Authority
Download a summary of the report in English from The Norwegian Scientific Committee for Food Safety