4B Agricultural Agreement between the Kingdom of Norway and the United Mexican States
Article 1
This Agreement concerning trade in agricultural products between the Kingdom of Norway (hereinafter called Norway) and the United Mexican States (hereinafter called Mexico) is concluded further to the Free Trade Agreement between Mexico and the EFTA States, which was signed on November 27, 2000, and in particular pursuant to Article 4 (Coverage) of that Agreement.
Article 2
Mexico shall grant tariff concessions to agricultural products originating in Norway as specified in Annex I. Norway shall grant tariff concessions to agricultural products originating in Mexico as specified in Annex II.
Article 3
The rules of origin and provisions on proof of origin and administrative co-operation applicable to this Agreement are set out in Annex III.
Article 4
The Parties declare their readiness to discuss in the future expanding the range of market access concessions on agricultural products.
Article 5
The provisions of Articles 6, (Customs duties) paras. 4 and 5, 7 (Import and export restrictions), 8 (National treatment on internal taxation and regulation), 9 (Sanitary and phytosanitary measures), 10 (Technical regulations), 12 (State trading enterprises), 13 (Anti-dumping), 14 (Safeguards), 15 (Shortage clause), 16 (Balance of payments difficulties), 17 (General exceptions) and 18 (Security exceptions) of the Free Trade Agreement between Mexico and the EFTA States shall apply to products covered by this Agreement.
Article 6
The Parties shall not apply export subsidies, as defined in Article 9 of the WTO Agreement on Agriculture, in their bilateral trade on products subject to tariff concessions in accordance with Article 2.
The Parties shall provide in a transparent and expedite manner the necessary information to allow them to monitor compliance with paragraph 1.
Article 7
Should a Party introduce or re-introduce a subsidy on exports of a product subject to a tariff concession in accordance with Article 2, that is traded with the other Party, that other Party may increase the rate of duty on such imports up to the applied most-favoured-nation tariff in effect at that time.
Article 8
For agricultural products other than those mentioned in Annex I and Annex II, the Parties reaffirm their rights and obligations in respect of market access concessions and export subsidy commitments under the WTO Agreement on Agriculture.
Article 9
The rights and obligations of the Parties relating to domestic support commitments shall be governed by the WTO Agreement on Agriculture.
Article 10
Provisions on the mutual recognition and protection of designations for spirit drinks between Norway and Mexico are specified in Annex IV.
Article 11
The provisions of Chapter VIII of the Free Trade Agreement between Mexico and the EFTA States, on the settlement of disputes, shall apply for the purposes of this Agreement only between the Parties hereto.
Article 12
This Agreement is subject to ratification, acceptance or approval.
This Agreement shall enter into force on the same date as the Free Trade Agreement between Mexico and the EFTA States.
This Agreement may be provisionally applied subject to the provisional application of the Free Trade Agreement between Mexico and the EFTA States.
Article 13
This Agreement shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Mexico and the EFTA States.
IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Agreement.
Done at Mexico City, this 27th day of November 2000, in two original copies in the English and the Spanish languages, both texts being equally authentic. In case of conflict the English version shall prevail.
For the Kingdom of Norway | For the United Mexican States |
Annex I
Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «1» shall be eliminated on the date of entry into force of the Agricultural Agreement.
Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «2» shall be eliminated in accordance with the following schedule:
on the date of entry into force of this Agreement, each duty shall be reduced to 75 per cent of the basic duty;
one year after the date of entry into force of this Agreement, each duty shall be reduced to 50 per cent of the basic duty;
two years after the date of entry into force of this Agreement, each duty shall be reduced to 25 per cent of the basic duty; and
three years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.
Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «3» shall be eliminated in accordance with the following schedule:
on the date of entry into force of this Agreement, each duty shall be reduced to 89 per cent of the basic duty;
one year after the date of entry into force of this Agreement, each duty shall be reduced to 78 per cent of the basic duty;
two years after the date of entry into force of this Agreement, each duty shall be reduced to 67 per cent of the basic duty;
three years after the date of entry into force of this Agreement, each duty shall be reduced to 56 per cent of the basic duty;
four years after the date of entry into force of this Agreement, each duty shall be reduced to 45 per cent of the basic duty;
five years after the date of entry into force of this Agreement, each duty shall be reduced to 34 per cent of the basic duty;
six years after the date of entry into force of this Agreement, each duty shall be reduced to 23 per cent of the basic duty;
seven years after the date of entry into force of this Agreement, each duty shall be reduced to 12 per cent of the basic duty; and
eight years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.
Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «4» shall be eliminated in accordance with the following schedule:
three years after the date of entry into force of this Agreement, each duty shall be reduced to 87 per cent of the basic duty;
four years after the date of entry into force of this Agreement, each duty shall be reduced to 75 per cent of the basic duty;
five years after the date of entry into force of this Agreement, each duty shall be reduced to 62 per cent of the basic duty;
six years after the date of entry into force of this Agreement, each duty shall be reduced to 50 per cent of the basic duty;
seven years after the date of entry into force of this Agreement, each duty shall be reduced to 37 per cent of the basic duty;
eight years after the date of entry into force of this Agreement, each duty shall be reduced to 25 per cent of the basic duty;
nine years after the date of entry into force of this Agreement, each duty shall be reduced to 12 per cent of the basic duty; and
ten years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.
Mexico shall allow the importation of products originating in Norway as of the date of entry into force of this Agreement, listed in this Annex (Tariff Elimination Schedule of Mexico) under category «6», classified in item 2905.4401 «D-Glucitol (Sorbitol)» and item 3824.6001 «Sorbitol other than that of subheading 2905.4401» with a preferential customs duty no greater than 50 per cent of the MFN custom duty applicable at the time of importation to imports into Mexico of such products.
Annex I Tariff elimination schedule of Mexico
Fracción | Descripción | Tasa Base | Categoría | |
1 | 2 | 3 | 4 | |
22 | BEBIDAS, LIQUIDOS ALCOHOLICOS Y VINAGRE. | |||
22.01 | Agua, incluidas el agua mineral natural o artificial y la gaseada, sin adición de azúcar u otro edulcorante ni aromatizada; hielo y nieve. | |||
2201.10 | - Agua mineral y agua gaseada. | |||
2201.10.01 | Agua mineral. | 30 | 1 | |
2201.10.99 | Las demás aguas minerales y gaseadas. | 30 | 1 | |
2201.90 | - Los demás. | |||
2201.90.01 | Agua potable. | 13 | 1 | |
2201.90.02 | Hielo. | 13 | 1 | |
2201.90.99 | Los demás. | 30 | 1 | |
22.02 | Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada, y demás bebidas no alcohólicas, excepto los jugos de frutas u otros frutos, o de hortalizas de la partida 20.09. | |||
2202.10 | - Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada. | |||
2202.10.01 | Agua, incluidas el agua mineral natural o artificial y la gaseada, con adición de azúcar u otro edulcorante o aromatizada | 20 + 0.39586$/Lt | 4 | |
22.03 | Cerveza de malta. | |||
2203.00 | Cerveza de malta. | |||
2203.00.01 | Cerveza de malta. | 30 | 1 | |
22.08 | Alcohol etílico sin desnaturalizar con grado alcohólico volumétrico inferior a 80% vol; aguardientes, licores y demás bebidas espirituosas. | |||
2208.90 | - Los demás. | |||
2208.9099XX | Bebida espirituosa producida a base de papa con un contenido de alcohol igual o mayor al 37.5%, conocida como Aquavit/Akvavit. | 30 | 1 | |
29.05 | Alcoholes acíclicos y sus derivados halogenados, sulfonados, nitrados o nitrosados. | |||
2905.43 | - - Manitol. | |||
2905.43.01 | Manitol. | 5 | 3 | |
2905.44 | - - D-glucitol (sorbitol). | |||
2905.44.01 | D-glucitol (sorbitol). | 6 | ||
2905.45 | - - Glicerol. | |||
2905.45.01 | Glicerina (glicerol) refinada, excepto grado dinamita. | 20 | 3 | |
2905.45.99 | Los demás. | 20 | 3 | |
33.01 | Aceites esenciales (desterpenados o no), incluidos los «concretos» o «absolutos»; resinoides; oleorresinas de extracción; disoluciones concentradas de aceites esenciales en grasas, aceites fijos, ceras o materias análogas, obtenidas por enflorado o m aceración; subproductos terpénicos residuales de la desterpenación de los aceites esenciales; destilados acuosos aromáticos y disoluciones acuosas de aceites esenciales. | |||
- Aceites esenciales de agrios (cítricos): | ||||
3301.11 | - - De bergamota. | |||
3301.11.01 | De bergamota. | 13 | 3 | |
3301.12 | - - De naranja. | |||
3301.12.01 | De naranja. | 18 | 3 | |
3301.13 | - - De limón. | |||
3301.13.01 | De limón (Citrus Limón-L Burm). | 18 | 3 | |
3301.13.99 | Los demás. | 13 | 3 | |
3301.14 | - - De lima o limeta. | |||
3301.14.01 | De lima (Citrus Limettoides Tan). | 18 | 3 | |
3301.14.02 | De limón Mexicano (Citrus Aurantifolia- Christmann Swingle). | 18 | 3 | |
3301.14.99 | Los demás. | 13 | 3 | |
3301.19 | - - Los demás. | |||
3301.19.01 | De citronela. | 13 | 3 | |
3301.19.02 | De mandarina. | 18 | 3 | |
3301.19.03 | De toronja. | 18 | 3 | |
3301.19.99 | Los demás. | 13 | 3 | |
- Aceites esenciales, excepto los de agrios (cítricos): | ||||
3301.21 | - - De geranio. | |||
3301.21.01 | De geranio. | 13 | 3 | |
3301.22 | - - De jazmín. | |||
3301.22.01 | De jazmín. | 13 | 3 | |
3301.23 | - - De lavanda (espliego) o de lavandín. | |||
3301.23.01 | De lavanda (espliego) o de lavandín. | 13 | 3 | |
3301.24 | - - De menta piperita (Mentha piperita). | |||
3301.24.01 | De menta piperita (Mentha piperita). | 13 | 3 | |
3301.25 | - - De las demás mentas. | |||
3301.25.99 | De las demás mentas. | 13 | 3 | |
3301.26 | - - De espicanardo («vetiver»). | |||
3301.26.01 | De espicanardo («vetiver»). | 13 | 3 | |
3301.29 | - - Los demás. | |||
3301.29.01 | De hojas de canelo de Ceylan. | 13 | 3 | |
3301.29.02 | De eucalipto; o, de nuez moscada. | Ex. | 1 | |
3301.29.99 | Los demás. | 13 | 3 | |
3301.30 | - Resinoides. | |||
3301.30.01 | Resinoides. | 13 | 3 | |
3301.90 | - Los demás. | |||
3301.90.01 | Oleorresinas de extracción. | 18 | 3 | |
3301.90.02 | Terpenos de cedro. | 13 | 3 | |
3301.90.03 | Terpenos de toronja. | 18 | 3 | |
3301.90.04 | Aguas destiladas aromáticas y soluciones acuosas de aceites esenciales. | 23 | 3 | |
3301.90.99 | Los demás. | 18 | 3 | |
33.02 | Mezclas de sustancias odoríferas y mezclas (incluidas las disoluciones alcohólicas) a base de una o varias de estas sustancias, del tipo de las utilizadas como materias básicas para la industria; las demás preparaciones a base de sustancias odoríferas, del tipo de las utilizadas para la elaboración de bebidas. | |||
3302.10 | - Del tipo de las utilizadas en las industrias alimentarias o de bebidas. | |||
3302.10.01 | Extractos y concentrados del tipo de los utilizados en la elaboración de bebidas que contengan alcohol, a base de sustancias odoríferas. | 20 | 1 | |
3302.10.02 | Las demás preparaciones del tipo de las utilizadas en la elaboración de bebidas que contengan alcohol, a base de sustancias odoríferas. | 30 | 1 | |
3302.10.99 | Los demás. | 18 | 1 | |
35.03 | Gelatinas (aunque se presenten en hojas cuadradas o rectangulares, incluso trabajadas en la superficie o coloreadas) y sus derivados; ictiocola; las demás colas de origen animal, excepto las colas de caseína de la partida 35.01. | |||
3503.00 | Gelatinas (aunque se presenten en hojas cuadradas o rectangulares, incluso trabajadas en la superficie o coloreadas) y sus derivados; ictiocola; las demás colas de origen animal, excepto las colas de caseína de la partida 35.01. | |||
3503.00.01 | Gelatina, excepto lo comprendido en las fracciones 3503.00.03 y 04. | 18 | 4 | |
3503.00.02 | Colas de huesos o de pieles. | 18 | 3 | |
3503.00.03 | De grado fotográfico. | 5 | 3 | |
3503.00.04 | De grado farmacéutico. | 18 | 3 | |
3503.00.99 | Los demás. | 18 | 3 | |
35.04 | Peptonas y sus derivados; las demás materias proteícas y sus derivados, no expresados ni comprendidos en otra parte; polvo de cueros y pieles, incluso tratado al cromo. | |||
3504.00 | Peptonas y sus derivados; las demás materias proteícas y sus derivados, no expresados ni comprendidos en otra parte; polvo de cueros y pieles, incluso tratado al cromo. | |||
3504.00.01 | Peptonas. | 18 | 1 | |
3504.00.02 | Peptonato ferroso. | 13 | 1 | |
3504.00.03 | Proteínas vegetales puras; proteinato de sodio, proveniente de la soja, calidad farmacéutica. | 3 | 1 | |
3504.00.04 | Concentrado de proteínas del embrión de semilla de algodón, cuyo contenido en proteínas sea igual o superior al 50%. | 13 | 1 | |
3504.00.05 | Queratina. | 13 | 1 | |
3504.00.06 | Aislados de proteína de soja. | 13 | 4 | |
3504.00.99 | Los demás. | 18 | 2 | |
35.05 | Dextrina y demás almidones y féculas modificados (por ejemplo: almidones y féculas pregelatinizados o esterificados); colas a base de almidón, fécula, dextrina o demás almidones o féculas modificados. | |||
3505.20 | - Colas. | |||
3505.20.01 | Colas. | 18 | 2 | |
38.09 | Aprestos y productos de acabado, aceleradores de tintura o de fijación de materias colorantes y demás productos y preparaciones (por ejemplo: aprestos y mordientes), del tipo de los utilizados en la industria textil, del papel, del cuero o industrias similares, no expresados ni comprendidos en otra parte. | |||
3809.10 | - A base de materias amiláceas. | |||
3809.10.01 | A base de materias amiláceas. | 18 | 3 | |
38.23 | Acidos grasos monocarboxílicos industriales; aceites ácidos del refinado; alcoholes grasos industriales. | |||
- Acidos grasos monocarboxílicos industriales; aceites ácidos del refinado: | ||||
3823.11 | - - Acido esteárico. | |||
3823.11.01 | Acido esteárico (Estearina). | 10 | 1 | |
3823.12 | - - Acido oléico. | |||
3823.12.01 | Acido oléico (Oleína). | 10 | 3 | |
3823.13 | - - Acidos grasos del «tall oil". | |||
3823.13.01 | Acidos grasos del «tall oil". | Ex. | 1 | |
3823.19 | - - Los demás. | |||
3823.19.01 | Aceites ácidos del refinado. | 10 | 3 | |
3823.19.99 | Los demás. | 10 | 1 | |
3823.70 | - Alcoholes grasos industriales. | |||
3823.70.01 | Alcohol laúrico. | Ex. | 1 | |
3823.70.99 | Los demás. | 10 | 3 | |
38.24 | Preparaciones aglutinantes para moldes o núcleos de fundición; productos químicos y preparaciones de la industria química o de las industrias conexas (incluidas las mezclas de productos naturales), no expresados ni comprendidos en otra parte; productos residuales de la industria química o de las industrias conexas, no expresados ni comprendidos en otra parte. | |||
3824.60 | - Sorbitol, excepto el de la subpartida 2905.44. | |||
3824.60.01 | Sorbitol, excepto el de la subpartida 2905.44. | 6 | ||
41.01 | Cueros y pieles, en bruto, de bovino o de equino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos. | |||
4101.10 | - Cueros y pieles enteros de bovino, con un peso unitario inferior o igual a 8 Kg para los secos, a 10 Kg para los salados secos y a 14 Kg para los frescos, salados verdes (húmedos) o conservados de otro modo | |||
4101.10.01 | Cueros y pieles enteros de bovino, con un peso unitario inferior o igual a 8 Kg para los secos, a 10 Kg para los salados secos y a 14 Kg para los frescos, salados verdes (húmedos) o conservados de otro modo. | 3 | 1 | |
- Los demás cueros y pieles de bovino, frescos o salados verdes (húmedos): | ||||
4101.21 | - - Enteros. | |||
4101.21.01 | Enteros. | 3 | 1 | |
4101.22 | - - Crupones y medios crupones. | |||
4101.22.01 | Crupones y medios crupones. | 3 | 1 | |
4101.29 | - - Los demás. | |||
4101.29.99 | Los demás. | 10 | 3 | |
4101.30 | - Los demás cueros y pieles, de bovino, conservados de otro modo. | |||
4101.30.99 | Los demás cueros y pieles, de bovino, conservados de otro modo. | 10 | 3 | |
4101.40 | - Cueros y pieles de equino. | |||
4101.40.01 | Cueros y pieles de equino. | 10 | 3 | |
41.02 | Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo. | |||
4102.10 | - Con lana. | |||
4102.10.01 | Con lana. | 3 | 1 | |
- Sin lana (depilados): | ||||
4102.21 | - - Piquelados. | |||
4102.21.01 | Piquelados. | 3 | 1 | |
4102.29 | - - Los demás. | |||
4102.29.99 | Los demás. | 10 | 3 | |
41.03 | Los demás cueros y pieles, en bruto (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por las Notas 1 b) ó 1 c) de este Capítulo. | |||
4103.10 | - De caprino. | |||
4103.10.01 | De caprino. | 3 | 1 | |
4103.20 | - De reptil. | |||
4103.20.01 | De reptil. | 10 | 3 | |
4103.90 | - Los demás. | |||
4103.90.01 | De porcino. | 10 | 3 | |
4103.90.99 | Los demás. | 13 | 3 | |
43.01 | Peletería en bruto (incluidas las cabezas, colas, patas y demás trozos utilizables en peletería), excepto las pieles en bruto de las partidas 41.01, 41.02 ó 41.03. | |||
4301.10 | - De visón, enteras, incluso sin la cabeza, cola o patas. | |||
4301.10.01 | De visón, enteras incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.20 | - De conejo o liebre, enteras, incluso sin la cabeza, cola o patas. | |||
4301.20.01 | De conejo o liebre, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.30 | - De cordero llamadas «astracán», "Breitschwanz», "caracul», "persa» o similares, de corderos de Indias, de China, de Mongolia o del Tibet, enteras, incluso sin la cabeza, cola o patas. | |||
4301.30.01 | De cordero llamadas «astracán», "Breitschwanz», "caracul», "persa» o similares, de corderos de Indias, de China, de Mongolia o del Tibet, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.40 | - De castor, enteras, incluso sin la cabeza, cola o patas. | |||
4301.40.01 | De castor, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.50 | - De rata almizclera, enteras, incluso sin la cabeza, cola o patas. | |||
4301.50.01 | De rata almizclera, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.60 | - De zorro, enteras, incluso sin la cabeza, cola o patas. | |||
4301.60.01 | De zorro, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.70 | - De foca u otaria, enteras, incluso sin la cabeza, cola o patas. | |||
4301.70.01 | De foca u otaria, enteras, incluso sin la cabeza, cola o patas. | 13 | 1 | |
4301.80 | - Las demás pieles, enteras, incluso sin la cabeza, cola o patas. | |||
4301.80.01 | De carpincho. | 13 | 1 | |
4301.80.02 | De alpaca (nonato). | 13 | 1 | |
4301.80.99 | Las demás. | 13 | 1 | |
4301.90 | - Cabezas, colas, patas y demás trozos utilizables en peletería. | |||
4301.90.01 | Cabezas, colas, patas y demás trozos utilizables en peletería. | 13 | 1 | |
50.01 | Capullos de seda aptos para el devanado. | |||
5001.00 | Capullos de seda aptos para el devanado. | |||
5001.00.01 | Capullos de seda aptos para el devanado. | 13 | 1 | |
50.02 | Seda cruda (sin torcer). | |||
5002.00 | Seda cruda (sin torcer). | |||
5002.00.01 | Seda cruda (sin torcer). | 13 | 1 | |
50.03 | Desperdicios de seda (incluidos los capullos no aptos para el devanado, desperdicios de hilados e hilachas). | |||
5003.10 | - Sin cardar ni peinar. | |||
5003.10.01 | Sin cardar ni peinar. | 13 | 1 | |
5003.90 | - Los demás. | |||
5003.90.99 | Los demás. | 13 | 1 | |
51.01 | Lana sin cardar ni peinar. | |||
- Lana sucia, incluida la lavada en vivo: | ||||
5101.11 | - - Lana esquilada. | |||
5101.11.01 | Cuyo rendimiento en fibra sea igual o inferior al 75%. | 3 | 1 | |
5101.11.99 | Los demás. | 3 | 1 | |
5101.19 | - - Las demás. | |||
5101.19.01 | Cuyo rendimiento en fibra sea igual o inferior al 75%. | 10 | 3 | |
5101.19.99 | Los demás. | 13 | 3 | |
- Desgrasada, sin carbonizar: | ||||
5101.21 | - - Lana esquilada. | |||
5101.21.01 | Cuyo rendimiento en fibra sea igual o inferior al 75%. | 3 | 1 | |
5101.21.99 | Los demás. | 3 | 1 | |
5101.29 | - - Las demás. | |||
5101.29.01 | Cuyo rendimiento en fibra sea igual o inferior al 75%. | 3 | 1 | |
5101.29.99 | Los demás. | 3 | 1 | |
5101.30 | - Carbonizada. | |||
5101.30.01 | Cuyo rendimiento en fibra sea igual o inferior al 75%. | 3 | 1 | |
5101.30.99 | Los demás. | 3 | 1 | |
51.02 | Pelo fino u ordinario, sin cardar ni peinar. | |||
5102.10 | - Pelo fino. | |||
5102.10.01 | De cabra de Angora (mohair). | 13 | 1 | |
5102.10.02 | De conejo o de liebre. | 13 | 3 | |
5102.10.99 | Los demás. | 13 | 3 | |
5102.20 | - Pelo ordinario. | |||
5102.20.01 | De cabra común. | 13 | 3 | |
5102.20.99 | Los demás. | 13 | 3 | |
51.03 | Desperdicios de lana o pelo fino u ordinario, incluidos los desperdicios de hilados, excepto las hilachas. | |||
5103.10 | - Borras del peinado de lana o pelo fino. | |||
5103.10.01 | De lana, provenientes de peinadoras («blousses»). | 3 | 1 | |
5103.10.02 | De lana limpia, excepto provenientes de peinadoras («blousses»). | 13 | 3 | |
5103.10.99 | Los demás. | 13 | 3 | |
5103.20 | - Los demás desperdicios de lana o pelo fino. | |||
5103.20.01 | De lana, provenientes de peinadoras («blousses»). | 3 | 1 | |
5103.20.02 | De lana limpia, excepto provenientes de peinadoras («blousses»). | 13 | 3 | |
5103.20.99 | Los demás. | 13 | 1 | |
5103.30 | - Desperdicios de pelo ordinario. | |||
5103.30.01 | Desperdicios de pelo ordinario. | 13 | 3 | |
52.01 | Algodón sin cardar ni peinar. | |||
5201.00 | Algodón sin cardar ni peinar. | |||
5201.00.01 | Con pepita. | 13 | 3 | |
5201.00.02 | Sin pepita, de fibra con más de 29 mm de longitud. | 13 | 3 | |
5201.00.99 | Los demás. | 3 | 1 | |
52.02 | Desperdicios de algodón (incluidos los desperdicios de hilados y las hilachas). | |||
5202.10 | - Desperdicios de hilados. | |||
5202.10.01 | Desperdicios de hilados. | 13 | 3 | |
- Los demás: | ||||
5202.91 | - - Hilachas. | |||
5202.91.01 | Hilachas. | 13 | 3 | |
5202.99 | - - Los demás. | |||
5202.99.01 | Borra. | 13 | 4 | |
5202.99.99 | Los demás. | 13 | 3 | |
52.03 | Algodón cardado o peinado. | |||
5203.00 | Algodón cardado o peinado. | |||
5203.00.01 | Algodón cardado o peinado. | 13 | 3 | |
53.01 | Lino en bruto o trabajado, pero sin hilar; estopas y desperdicios, de lino (incluidos los desperdicios de hilados y las hilachas). | |||
5301.10 | - Lino en bruto o enriado. | |||
5301.10.01 | Lino en bruto o enriado. | 3 | 1 | |
- Lino agramado, espadado, peinado o trabajado de otro modo, pero sin hilar: | ||||
5301.21 | - - Agramado o espadado. | |||
5301.21.01 | Agramado o espadado. | 3 | 1 | |
5301.29 | - - Los demás. | |||
5301.29.99 | Los demás. | 3 | 1 | |
5301.30 | - Estopas y desperdicios, de lino. | |||
5301.30.01 | Estopas y desperdicios, de lino. | 3 | 1 | |
53.02 | Cáñamo (Cannabis sativa l.) en bruto o trabajado, pero sin hilar; estopas y desperdicios, de cáñamo (incluidos los desperdicios de hilados y las hilachas). | |||
5302.10 | - Cáñamo en bruto o enriado. | |||
5302.10.01 | Cáñamo en bruto o enriado. | 13 | 3 | |
5302.90 | - Los demás. | |||
5302.90.99 | Los demás. | 13 | 3 |
Annex II
Norway shall reduce or eliminate customs duties on goods originating in Mexico as indicated for each products in the following table, and shall not apply to these goods a higher customs duty than that specified in column 3 for each product.
HS-no. | Description of products | Concession NOK/kg or % |
1 | 2 | 3 |
04.09.0000 | Natural honey. | 21,00 |
05.01.0000 | Human hair, unworked, whether or not washed or scoured; waste of human hair. | Free |
05.02 | Pigs', hogs' or boars' bristles and hair; Badger hair and other brush making hair; Waste of such bristles or hair. | |
0502.10.00 | - Pigs', hogs' or boars' bristles and hair and waste thereof | Free |
0502.90.00 | - Other | Free |
05.03.0000 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material. | Free |
05.04.0000 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | Free |
05.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; Powder and waste of feathers or parts of feathers. | |
0505.10.00 | - Feathers of a kind used for stuffing; down | Free |
0505.90.00 | - Other | Free |
Ex 05.06 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these products. | |
0506.10.00 | - Ossein and bones treated with acid | Free |
Ex 0506.90 | - Other: | |
05.06.90.90 | - - Other (other than for feed purpose) | Free |
05.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; Powder and waste of these products. | |
0507.10.00 | - Ivory; ivory powder and waste | Free |
0507.90.00 | - Other | Free |
05.08.0000 | Coral and similar materials, unworked or simply prepared but not otherwise worked; Shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. | Free |
05.09.0000 | Natural sponges of animal origin. | Free |
05.10.0000 | Ambergris, castoreum, civet and musk; Cantharides; Bile, whether or not dried; Glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. | Free |
06.01 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading No. 12.12. | |
0601.10 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: | |
0601.10.01 | - - Bulbs and tubers for horticultural purposes | Free |
0601.10.02 | - - Tuberous roots, corms, crowns and rhizomes for horticultural purposes | Free |
0601.10.09 | - - Other | Free |
0601.20.00 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and roots | Free |
Ex 06.02 | Other live plants (including their roots), cuttings and slips; mushroom spawn. | |
0602.10 | - Unrootened cuttings and slips: | |
- - Cuttings, unrootened or in vitro, for horticultural purposes: | ||
0602.10.10 | - - - Of green plants from 15 December to 30 April | Free |
- - - Other: | ||
0602.10.21 | - - - - Begonia, all sorts, Campanula isophylla, Euphorbia pulcherrima, Poinsettia pulcherrima, Fuchsia, Hibiscus, Kalanchoe and Petunia hybrida | 48,8% |
0602.10.22 | - - - - Saintpaulia, Scaevola and Streptocarpus | 48,8% |
0602.10.23 | - - - - Dendranthema x grandiflora and Chrysanthemum x moriflorium, from 1 April to 15 October | 48,8% |
0602.10.24 | - - - - Pelargonium | 48,8% |
0602.10.29 | - - - - Other | 48,8% |
- - - Other unrootened cuttings, including slips: | ||
0602.10.91 | - - - - Other unrootened cuttings | Free |
0602.10.92 | - - - - Slips | Free |
0602.20.00 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | Free |
0602.30 | - Rhododendrons and azaleas, grafted or not: | |
- - Azalea indica (Indoor azalea): | ||
0602.3011 | - - - In flower | 16,5% |
- - - Other: | ||
0602.30.12 | - - - - from 15 November to 23 December | 16,5% |
0602.30.13 | - - - - from 24 December to 14 November | 16,5% |
0602.30.90 | - - Other | Free |
0602.40 | - Roses ( Rosa), grafted or not: | |
0602.40.01 | - - Rooted cuttings, not wrapped for retail sale, incl. bare roots | 58,1% |
0602.40.09 | - - Other | 58,1% |
Ex 0602.90 | - Other: | |
0602.90.20 | - - Stocks | Free |
- - Other: | ||
- - - With balled roots or other culture media: | ||
0602.90.30 | - - - - Box ( Buxus), Dracaena, Camellia, Araucaria, Holly ( Ilex), Laurel ( Laurus), Kalmia, Magnolia, palm ( Palmae), witch hazel ( Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia | Free |
- - - - Trees and bushes other than mentioned above and perennial plants: | ||
0602.90.41 | - - - - - Trees and bushes, other than mentioned above | Free |
0602.90.42 | - - - - - Perennial plants | Free |
- - - - Herbaceous plants: | ||
0602.90.50 | - - - - - Green pot plants from 15 December to 30 April | Free |
0602.90.80 | - - - Without balled roots or other culture media | Free |
Ex 06.03 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
Ex 0603.10 | - Fresh: | |
- - Anemone, Genista, Mimosa, Orchidaceae, Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescen 1 November - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 December - 15 March, Dianthus caryophyllus 1 November - 15 May, Freesia 1 December - 31 March, Rosa 1 November - 31 March and Tulipa 1 May - 31 May: | ||
0603.10.11 | - - - Anemone, Genista, Mimosa, Orchidaceae, Ranunculus and Syringa | Free |
0603.10.12 | - - - Argyranthemum frutescens and Chrysanthemum frutescen 1 November - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 December - 15 March, Dianthus caryophyllus1 November - 15 May, Freesia 1 December - 31. March, Rosa 1 November - 31 March and Tulipa 1 May - 31 May | Free |
- - Other: | ||
0603.10.91 | - - - Alchemilla, Anthurium, Aster, Astilbe, Centaurea, Dianthus barbatus, Dianthus caryopyllus 16 May - 30 October, Erigeron, Gerbera, Gladiolus, Lathyrus, Liatris, Physostegia, Protea, Scabiosa, Sedum, Solidago, Solidaster, Strelizia, Trachelium and Zinnia | Free |
0603.90.00 | - Other | Free |
Ex 06.04 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
0604.10.00 | - Mosses and lichens | Free |
- Other: | ||
Ex 0604.91 | - - Fresh: | |
- - - Other (other than Maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October): | ||
0604.91.91 | - - - - Maidenhair fern ( Adianthum) and Asparagus from 1 November to 31 May | Free |
0604.91.92 | - - - - Christmas trees | Free |
0604.91.99 | - - - - Other | Free |
0604.99.00 | - - Other | Free |
Ex 07.02 | Tomatoes, fresh or chilled. | |
0702.00.11 | - From 1 November to 9 May | Free |
0702.00.40 | - From 15 October to 31 October | 0,60 |
Ex 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | |
Ex 0703.10 | - Onions and shallots: | |
- - Onions: | ||
- - - From 1 September to 30 June: | ||
0703.10.19 | - - - - Other (other than red onion) | 0,89 |
- - - From 1 July to 31 August: | ||
0703.10.29 | - - - - Other (other than red onion) | 1,94 |
0703.20.00 | - Garlic | Free |
Ex 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | |
Ex 0704.10 | - Cauliflowers and headed broccoli: | |
- - Cauliflowers: | ||
0704.10.21 | - - - From 1 August to 14 October | 1,47 |
0704.10.31 | - - - From 15 October to 30 November | Free |
0704.10.41 | - - - From 1 December to 31 May | Free |
0704.10.50 | - - Headed broccoli | 0,24 |
Ex 0704.90 | - Other: | |
- - White cabbage: | ||
0704.90.30 | - - - From 1 August to 30 September | Free |
- - Red cabbage: | ||
0704.90.40 | - - - From 1 October to 31 July | 1,78 |
0704.90.50 | - - - From 1 August to 30 September | Free |
0704.90.60 | - - Chinese cabbage | Free |
- - Other: | ||
0704.90.99 | - - - Other (other than savoy cabbage and curly kale) | Free |
Ex 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | |
Ex 0706.10 | - Carrots and turnips: | |
0706.10.11 | - - Carrots from 1 May to 31 August | 2,45 |
0706.10.21 | - - Carrots from 1 September to 30 April | 0,99 |
07.07 | Cucumbers and gherkins, fresh or chilled. | |
0707.00 | - Snake cucumbers: | |
0707.00.10 | - - From 10 March to 31 October | 7,34 |
0707.00.20 | - - From 1 November to 30 November | Free |
0707.00.30 | - - From 1 December to 9 March | Free |
0707.00.90 | - Other | 11,09 |
Ex 07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled. | |
0708.90.00 | - Other leguminous vegetables | Free |
Ex 07.09 | Other vegetables, fresh or chilled. | |
0709.10 | - Globe artichokes: | |
0709.10.10 | - - From 1 June to 30 November | Free |
0709.10.90 | - - From 1 December to 31 May | Free |
0709.20 | - Asparagus: | |
0709.20.10 | - - From 1 May to 14 November | Free |
0709.20.90 | - - From 15 November to 30 April | Free |
0709.30.00 | - Aubergines (egg-plants) | Free |
0709.40 | - Celery other than celeriac: | |
0709.40.10 | - - From 1 July to 31 August | 4,94 |
0709.40.20 | - - From 1 September to 30 June | 3,03 |
- Mushrooms and truffles: | ||
0709.51 | - - Mushrooms: | |
0709.51.10 | - - - Cultivated mushrooms (champignons) | Free |
0709.51.90 | - - - Other | Free |
0709.52.00 | - - Truffles | Free |
0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | |
- - Sweet peppers ( Capsicum annuum var. annuum): | ||
0709.60.10 | - - - From 1 June to 30 November | Free |
0709.60.20 | - - - From 1 December to 31 May | Free |
0709.60.90 | - - Other | Free |
Ex 0709.70 | - Spinach, New Zealand spinach and orache spinach (garden spinach): | |
0709.70.20 | - - From 1 October to 30 April | Free |
Ex 0709.90 | - Other: | |
0709.90.10 | - - Olives | Free |
0709.90.20 | - - Capers | Free |
- - Sweet corn: | ||
0709.90.50 | - - - Other (other than for feed purpose) | Free |
- - Other (other than curled parsley): | ||
0709.90.91 | - - - Courgettes | Free |
0709.90.99 | - - - Other | Free |
Ex 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | |
0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach): | Free |
Ex 0710.40 | - Sweet corn: | |
0710.40.90 | - - Other (other than for feed purpose) | Free |
Ex 0710.80 | - Other vegetables | |
0710.80.10 | - - Asparagus and globe artichokes | Free |
0710.80.20 | - - Cauliflowers | 12,40 |
0710.80.40 | - - Mushrooms | Free |
0710.80.50 | - - Onions | 3,28 |
- - Other (other than curled parsley and celery): | ||
0710.80.91 | - - - Carrots | 7,43 |
0710.80.94 | - - - Headed broccoli | Free |
0710.80.95 | - - - Sweet peppers ( Capsicum annuum var. annuum) | Free |
0710.80.99 | - - - Other | 7,43 |
Ex 0710.90 | - Mixtures of vegetables: | |
- - For human consumption: | ||
Ex 0710.90.00 | - - - Mixtures of at least two of the following vegetables: Garlic, headed broccoli, asparagus, globe arctichoke, aubergines (egg-plants), mushrooms, fruits of the genus capsicum or the genus pimenta, sweet corn, maize (corn), courgettes, capers, olives and containing by weight less than 30% of cauliflowers | 8,50 |
Ex 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | |
0712.20.00 | - Onions | Free |
0712.30 | - Mushrooms and truffles: | |
0712.30.01 | - - Mushrooms | Free |
0712.30.02 | - - Truffles | Free |
Ex 0712.90 | - Other vegetables; mixtures of vegetables: | |
0712.90.20 | - - Garlic | Free |
- - Other (other than potatoes and sweet corn): | ||
0712.90.91 | - - - Tomatoes | Free |
0712.90.92 | - - - Carrots | Free |
0712.90.99 | - - - Other vegetables; mixtures of vegetables | Free |
Ex 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split. | |
Ex 0713.20 | - Chickpeas (garbanzos): | |
0713.20.90 | - - Other (other than for feed purpose) | Free |
08.01 | Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | |
- Coconuts: | ||
0801.11.00 | - - Desiccated | Free |
0801.19.00 | - - Other | Free |
- Brazil nuts: | ||
0801.21.00 | - - In shell | Free |
0801.22.00 | - - Shelled | Free |
- Cashew nuts: | ||
0801.31.00 | - - In shell | Free |
0801.32.00 | - - Shelled | Free |
08.02 | Other nuts, fresh or dried, whether or not shelled or peeled. | |
- Almonds: | ||
0802.11.00 | - - In shell | Free |
0802.12.00 | - - Shelled | Free |
- Hazelnuts or filberts (Corylus spp.): | ||
0802.21.00 | - - In shell | Free |
0802.22.00 | - - Shelled | Free |
- Walnuts: | ||
0802.31.00 | - - In shell | Free |
0802.32.00 | - - Shelled | Free |
0802.40.00 | - Chestnuts (Castanea spp.) | Free |
0802.50.00 | - Pistachios | Free |
0802.90 | - Other: | |
0802.90.10 | - - Pecans | Free |
- - Other: | ||
0802.90.91 | - - - Pine nut kernels | Free |
0802.90.99 | - - - Other | Free |
08.03 | Bananas, including plantains, fresh or dried. | |
0803.00.01 | - Fresh | Free |
0803.00.02 | - Dried | Free |
08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | |
0804.10.00 | - Dates | Free |
0804.20 | - Figs: | |
0804.20.10 | - - Fresh | Free |
0804.20.90 | - - Other | Free |
0804.30.00 | - Pineapples | Free |
0804.40.00 | - Avocados | Free |
0804.50 | - Guavas, mangoes and mangosteens: | |
0804.50.01 | - - Guavas | Free |
0804.50.02 | - - Mangoes | Free |
0804.50.03 | - - Mangosteens | Free |
Ex 08.05 | Citrus fruit, fresh or dried. | |
Ex 0805.10 | - Oranges: | |
0805.10.90 | - - Other (other than for feed purpose) | Free |
Ex 0805.20 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |
0805.20.90 | - - Other (other than for feed purpose) | Free |
Ex 0805.30 | - Lemons ( Citrus limon, Citrus limonum) and limes ( Citrus aurantifolia): | |
0805.30.21 | - - Other lemons (other than for feed purpose) | Free |
0805.30.40 | - - Other limes (other than for feed purpose) | Free |
Ex 0805.40 | - Grapefruit: | |
0805.40.90 | - - Other (other than for feed purpose) | Free |
Ex 0805.90 | - Other: | |
0805.90.90 | - - Other (other than for feed purpose) | Free |
08.06 | Grapes, fresh or dried. | |
0806.10 | - Fresh: | |
- - From 1 August to 28/29 February: | ||
0806.10.11 | - - - Table grapes | Free |
0806.10.19 | - - - Other | Free |
- - From 1 March to 31 July: | ||
0806.10.91 | - - - Table grapes | Free |
0806.10.99 | - - - Other | Free |
0806.20.00 | - Dried | Free |
08.07 | Melons (including watermelons) and papaws (papayas), fresh. | |
- Melons (including watermelons): | ||
0807.11.00 | - - Watermelons | Free |
0807.19.00 | - - Other | Free |
0807.20.00 | - Papaws (papayas) | Free |
Ex 08.10 | Other fruit, fresh. | |
0810.10 | - Strawberries: | |
0810.10.11 | - - From 15 April to 8 June | Free |
- - From 9 June to 31 October: | ||
0810.10.23 | - - - From 9 June to 30 June | 6,91 |
0810.10.24 | - - - From 1 July to 9 September | 6,01 |
0810.10.25 | - - - From 10 September to 31 October | 0,72 |
0810.10.30 | - - From 1 November to 31 March | Free |
0810.10.40 | - - From 1 April to 14 April | Free |
0810.90 | - Other: | |
0810.90.10 | - - Cloudberries | Free |
0810.90.90 | - - Other | Free |
Ex 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | |
0811.10 | - Strawberries: | |
0811.10.01 | - - Containing added sugar or other sweetening matter | 6,99 |
0811.10.09 | - - Other | 6,99 |
Ex 08.12 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
0812.20.00 | - Strawberries | 7,99 |
0812.90 | - Other: | |
0812.90.10 | - - Citrus fruit | Free |
0812.90.20 | - - Apricots and peaches | Free |
0812.90.90 | - - Other | 7,99 |
08.14.0000 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | Free |
09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | |
- Coffee, not roasted: | ||
0901.11.00 | - - Not decaffeinated | Free |
0901.12.00 | - - Decaffeinated | Free |
- Coffee, roasted: | ||
0901.21.00 | - - Not decaffeinated | Free |
0901.22.00 | - - Decaffeinated | Free |
0901.90.00 | - Other | Free |
09.02 | Tea, whether or not flavoured. | |
0902.10.00 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | Free |
0902.20.00 | - Other green tea (not fermented) | Free |
0902.30.00 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free |
0902.40.00 | - Other black tea (fermented) and other partly fermented tea | Free |
09.03.0000 | Maté | Free |
09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | |
- Pepper: | ||
0904.11.00 | - - Neither crushed nor ground | Free |
0904.12.00 | - - Crushed or ground | Free |
0904.20.00 | - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground | Free |
09.05.0000 | Vanilla. | Free |
09.06 | Cinnamon and cinnamon-tree flowers. | |
0906.10.00 | - Neither crushed nor ground | Free |
0906.20.00 | - Crushed or ground | Free |
09.07.0000 | Cloves (whole fruit, cloves and stems). | Free |
09.08 | Nutmeg, mace and cardamoms. | |
0908.10.00 | - Nutmeg | Free |
0908.20.00 | - Mace | Free |
0908.30.00 | - Cardamoms | Free |
09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | |
0910.10.00 | - Ginger | Free |
0910.20.00 | - Saffron | Free |
0910.30.00 | - Turmeric (curcuma) | Free |
0910.40.00 | - Thyme; bay leaves | Free |
0910.50.00 | - Curry | Free |
- Other spices: | ||
0910.91.00 | - - Mixtures referred to in note 1 to this chapter | Free |
0910.99 | - - Other: | |
0910.99.10 | - - - Bay berries and seeds of celery | Free |
0910.99.90 | - - - Other | Free |
Ex 11.02 | Cereal flours other than of wheat or meslin. | |
Ex 1102.20 | - Maize (corn) flour: | |
1102.20.90 | - - Other (other than for feed purpose) | Free |
Ex 12.07 | Other oil seeds and oleaginous fruits, whether or not broken. | |
Ex 1207.40 | - Sesamum seeds: | |
1207.40.90 | - - Other (other than for feed purpose) | Free |
- Other: | ||
Ex 1207.99 | - - Other: | |
1207.99.90 | - - - Other (other than for feed purpose) | Free |
12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. | |
1211.10.00 | - Liquorice roots | Free |
1211.20.00 | - Ginseng roots | Free |
1211.90 | - Other: | |
1211.90.01 | - - Coca leaves | Free |
1211.90.02 | - - Poppy straw | Free |
1211.90.09 | - - Other | Free |
13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | |
1301.10.00 | - Lac | Free |
1301.20.00 | - Gum Arabic | Free |
1301.90.00 | - Other | Free |
13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | |
- Vegetable saps and extracts: | ||
1302.11.00 | - - Opium | Free |
1302.12.00 | - - Of liquorice | Free |
1302.13.00 | - - Of hops | Free |
1302.14.00 | - - Of pyrethrum or of the roots of plants containing rotenone | Free |
1302.19.00 | - - Other | Free |
1302.20.00 | - Pectic substances, pectinates and pectates | Free |
- Mucilages and thickeners, whether or not modified, derived from vegetable products: | ||
1302.31 | - - Agar-agar: | |
1302.31.01 | - - - Modified | Free |
1302.31.09 | - - - Other | Free |
1302.32.00 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seed or guar seed | Free |
1302.39 | - - Other: | |
1302.39.01 | - - - Modified | Free |
1302.39.09 | - - - Other | Free |
Ex 15.12 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | |
- Sunflower-seed or safflower oil and fractions thereof: | ||
Ex 1512.11 | - - Crude oil: | |
1512.11.90 | - - - Other (other than for feed purpose) | Free |
Ex 1512.19 | - - Other: | |
1512.19.90 | - - - Other (other than for feed purpose) | 10,0%a |
- Cotton-seed oil and its fractions: | ||
Ex 1512.21 | - - Crude oil, whether or not gossypol has been removed: | |
1512.21.90 | - - - Other (other than for feed purpose) | Free |
Ex 1512.29 | - - Other: | |
- - - Other (other than for feed purpose): | ||
1512.29.99 | - - - - Other (other than solid fractions) | 10,0% |
Ex 15.15 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | |
- Linseed oil and its fractions: | ||
Ex 1515.11 | - - Crude oil: | |
1515.11.90 | - - - Other (other than for feed purpose) | Free |
- Maize (corn) oil and its fractions: | ||
Ex 1515.21 | - - Crude oil: | |
1515.21.90 | - - - Other (other than for feed purpose) | Free |
Ex 1515.30 | - Castor oil and its fractions: | |
1515.30.90 | - - Other (other than for feed purpose) | Free |
Ex 1515.40 | - Tung oil and its fractions: | |
1515.40.90 | - - Other (other than for feed purpose) | Free |
Ex 1515.50 | - Sesame oil and its fractions: | |
- - Other (other than for feed purpose): | ||
1515.50.20 | - - - Crude oil | Free |
Ex 1515.60 | - Jojoba oil and its fractions: | |
1515.60.90 | - - Other (other than for feed purpose) | Free |
Ex 1515.90 | - Other: | |
1515.90.21 | - - Cashew nutshell oil, not for feed purpose; wood oils (excluding tung oil); oiticica oil, not for feed pourpose | Free |
- - Other (other than for feed purpose): | ||
1515.90.31 | - - - Crude oil | Free |
Ex 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form. | |
- Raw sugar not containing added flavouring or colouring matter: | ||
Ex 1701.11 | - - Cane sugar: | |
1701.11.90 | - - - Other (other than for feed purpose) | Free |
Ex 1701.12 | - - Beet sugar: | |
1701.12.90 | - - - Other (other than for feed purpose) | Free |
- Other: | ||
Ex 1701.91 | - - Containing added flavouring or colouring matter: | |
1701.91.90 | - - - Other (other than for feed purpose) | Free |
Ex 1701.99 | - - Other: | |
- - - Other (other than for feed purpose): | ||
1701.99.91 | - - - - In lumps or powdered | Free |
- - - - Other sugar: | ||
1701.99.95 | - - - - In retail sale packages of a weight not exceeding 24 kg | Free |
1701.99.99 | - - - - Other (in bulk or whole sale packages) | Free |
Ex 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | |
- Lactose and lactose syrup: | ||
Ex 1702.11 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: | |
1702.11.90 | - - - Other (other than for feed purpose) | Free |
Ex 1702.19 | - - Other: | |
1702.19.90 | - - - Other (other than for feed purpose) | Free |
Ex 1702.20 | - Maple sugar and maple syrup: | |
1702.20.90 | - - Other (other than for feed purpose) | Free |
Ex 1702.50 | - Chemically pure fructose: | |
1702.50.90 | - - Other (other than for feed purpose) | Free |
Ex 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose: | |
1702.60.90 | - - Other (other than for feed purpose) | Free |
Ex 17.04 | Sugar confectionary (including white chocolate), not containing cocoa. | |
1704.10.00 | - Chewing gum, whether or not sugar-coated | 1,06 |
18.01.0000 | Cocoa beans, whole or broken, raw or roasted. | Free |
18.02.0000 | Cocoa shells, husks, skins and other cocoa waste. | Free |
18.03 | Cocoa paste, whether or not defatted. | |
1803.10.00 | - Not defatted | Free |
1803.20.00 | - Wholly or partly defatted | Free |
18.04.0000 | Cocoa butter, fat and oil. | Free |
18.05.0000 | Cocoa powder, not containing added sugar or other sweetening matter. | Free |
Ex 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | |
Ex 2001.90 | - Other: | |
- - Vegetables: | ||
2001.90.10 | - - - Capers | Free |
2001.90.20 | - - - Olives | Free |
- - - Sweet corn ( Zea mays var. saccharata): | ||
2001.90.41 | - - - - Other (other than for feed purpose) | Free |
- - - Other: | ||
2001.90.51 | - - - - Sweet peppers ( Capsicum annuum var. annuum) | Free |
Ex 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | |
2002.10 | - Tomatoes, whole or in pieces: | |
2002.10.01 | - - In airtight containers | 0,80 |
2002.10.09 | - - Other | Free |
2002.90 | - Other: | |
2002.90.10 | - - Tomato purée or tomato pulp, the dry tomato content of which is not less than 25% by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasonings, in airtight containers | Free |
- - Other: | ||
2002.90.91 | - - - In airtight containers | Free |
2002.90.99 | - - - Other | Free |
20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
2003.10 | - Mushrooms: | |
2003.10.01 | - - Cultivated | Free |
2003.10.09 | - - Other | Free |
2003.20.00 | - Truffles | Free |
Ex 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06. | |
Ex 2004.90 | - Other vegetables and mixtures of vegetables: | |
- - Sweet corn ( Zea mays var. saccharata): | ||
2004.90.20 | - - - Other (other than for feed purpose) | Free |
- - Other: | ||
2004.90.91 | - - - Globe artichokes | Free |
Ex 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06. | |
Ex 2005.40 | - Peas ( Pisum sativum): | |
2005.40.01 | - - Dried | Free |
2005.60.00 | - Asparagus | Free |
2005.70.00 | - Olives | Free |
Ex 2005.80 | - Sweet corn ( Zea mays var. saccharata): | |
2005.80.90 | - - Other (other than for feed purpose) | Free |
Ex 2005.90 | - Other vegetables and mixtures of vegetables: | |
2005.90.01 | - - Capers | Free |
2005.90.02 | - - Globe artichokes | Free |
2005.90.03 | - - Sweet peppers ( Capsicum annuum var. annuum) | Free |
2005.90.04 | - - Bamboo shoots | Free |
20.06 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). | |
2006.00.01 | - Ginger | Free |
2006.00.02 | - Cherries | 1,36 |
- Other products: | ||
2006.00.03 | - - With a sugar content exceeding 13 % by weight | Free |
2006.00.09 | - - Other | 1,36 |
Ex 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | |
- Nuts, ground-nuts and other seeds, whether or not mixed together: | ||
Ex 2008.11 | - - Ground-nuts: | |
2008.11.10 | - - - Peanut butter | Free |
- - - Other: | ||
2008.11.91 | - - - - Other (other than for feed purpose) | Free |
2008.19.00 | - - Other, including mixtures | 0,30 |
2008.20.00 | - Pineapples | Free |
2008.30 | - Citrus fruit: | |
- - Other (other than for feed purpose) | ||
2008.30.91 | - - - Mandarins | Free |
2008.30.99 | - - - Other | Free |
2008.40.00 | - Pears | Free |
2008.50.00 | - Apricots | Free |
2008.70.00 | - Peaches | Free |
- Other, including mixtures other than those of subheading No. 2008.19: | ||
Ex 2008.91 | - - Palm hearts: | |
2008.91.90 | - - - Other (other than for feed purpose) | Free |
Ex 2008.99 | - - Other: | |
2008.99.02 | - - - Plums | Free |
Ex 20.09 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | |
- Orange juice: | ||
2009.11 | - - Frozen | |
- - - Containg added sugar or other sweetening matter | ||
2009.11.11 | - - - - Of a density exceeding 1,33 g/cm 3 | Free |
2009.11.19 | - - - - Other | Free |
- - - Other: | ||
2009.11.20 | - - - - In containers weighing, with contents, 3 kg or more | Free |
- - - - Other: | ||
2009.11.30 | - - - - - Concentrated | Free |
- - - - - Other: | ||
2009.11.91 | - - - - - - Of a density exceeding 1,33 g/cm 3 | Free |
2009.11.99 | - - - - - - Other | Free |
2009.19 | - - Other: | |
- - - Containg added sugar or other sweetening matter | ||
2009.19.11 | - - - - Of a density not exceeding 1,33 g/cm 3 | Free |
2009.19.19 | - - - - Other | Free |
- - - Other: | ||
2009.19.20 | - - - - In containers weighing, with contents, 3 kg or more | Free |
- - - - Other: | ||
2009.19.91 | - - - - - Of a density not exceeding 1,33 g/cm 3 | Free |
2009.19.99 | - - - - - Other | Free |
2009.20.00 | - Grape fruit juice | Free |
2009.30 | - Juice of any other single citrus fruit: | |
2009.30.10 | - - In containers weighing, with contents, 3 kg or more | Free |
- - Other: | ||
2009.30.91 | - - - Containg added sugar | Free |
2009.30.99 | - - - Other | Free |
2009.40 | - Pineapple juice: | |
2009.40.10 | - - In containers weighing, with contents, 3 kg or more | Free |
2009.40.90 | - - Other | Free |
2009.50.00 | - Tomato juice | Free |
2009.60.00 | - Grape juice (including grape must) | Free |
Ex 2009.90 | - Mixtures of juices: | |
- - for human consumption: | ||
Ex 2009.90.00 | - - - Mixtures in any proportion of any of the following tropical and semi-tropical fruits: (Akees, annonacea (soursops, cherimoya, sweetsops), pawpaws, avocados, bilimbis, carambolas, artocarpus champeren, durians, feijoas, breadfruits, jackfruits, guavas, granadillas (pasion fruits), jujubes, litchis, rambutans, macadamia nuts, mammeas, mangoes, mangosteens, loquats, coconuts, brazil nuts, cashew nuts, areca nuts, cola nuts, papayas, genips (melicocca bijugata), sapotes, spondias, tamarinds, pitahayas, tunas, kiwis and bananas), with a basis of pineapple and/or citrus fruits juice and containing by weight less than 20% of strawberries. | Free |
21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | |
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||
2101.11.00 | - - Extracts, essences and concentrates | Free |
- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | ||
2101.12.01 | - - - Not containing milkfat, milk protein, sugar or starch, or containing less than 1,5 % by weight of milk fat, 2,5 % by weight of milk protein, 5 % by weight of sugar or 5 % by weight of starch | Free |
2101.12.02 | - - - Preparations with a basis of coffee | Free |
2101.12.09 | - - - Other | Free |
2101.20 | - Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | |
2101.20.10 | - - Extracts, essences and concentrates of tea | Free |
2101.20.91 | - - Preparations with a basis of tea or maté | Free |
- - Other: | ||
2101.20.94 | - - - Not containing milkfat, milk protein, sugar or starch, or containing less than 1,5 % by weight of milk fat, 2,5 % by weight of milk protein, 5 % by weight of sugar or 5 % by weight of starch | Free |
2101.20.99 | - - - Other | Free |
2101.30.00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Free |
Ex 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders. | |
Ex 2102.10 | - Active yeasts: | |
2102.10.10 | - - Wine yeasts | Free |
2102.10.90 | - - Other | Free |
Ex 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | |
2103.30 | - Mustard flour and meal and prepared mustard: | |
2103.30.01 | - - Mustard flour and meal | Free |
- - Prepared mustard: | ||
2103.30.02 | - - - Containing less than 5 % by weight of added sugar | Free |
Ex 2103.90 | - Other: | |
- - Other (other than mayonnaise and remoulades): | ||
2103.90.99 | - - - Other (other than mango chutney, liquid) | b |
22.01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | |
2201.10.00 | - Mineral waters and aerated waters | Free |
2201.90 | - Other: | |
2201.90.01 | - - Drinking water, put up for retail sale | Free |
2201.90.09 | - - Other | Free |
Ex 22.02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09. | |
2202.10.00 | - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | Free |
Ex 2202.90 | - Other: | |
2202.90.10 | - - Non-alcoholic wines | Free |
2202.90.20 | - - Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5% by volume) | Free |
2202.90.90 | - - Other (other than non-alcoholic beverages with a basis of milk or milk proteins) | 1,50 |
22.03 | Beer made from malt | |
2203.00.01 | - Class a, other than beer of commodity No. 2202.90.20 (with an alcoholic strengt by volume exceeding 0,5 %, but not exceeding 0,7 %) | Free |
2203.00.02 | - Class b (of an alcoholic strengt by volume exceeding 0,7 %, but not exceeding 2,75 %) | Free |
2203.00.03 | - Class c (of an alcoholic strengt by volume exceeding 2,75 %, but not exceeding 3,75 %) | Free |
2203.00.04 | - Class d (of an alcoholic strengt by volume exceeding 3,75 %, but not exceeding 4,75 %) | Free |
2203.00.05 | - Class e (of an alcoholic strengt by volume exceeding 4,75 %, but not exceeding 5,75 %) | Free |
2203.00.06 | - Class f (of an alcoholic strengt by volume exceeding 5,75 %, but not exceeding 6,75 %) | Free |
2203.00.07 | - Class g (of an alcoholic strengt by volume exceeding 6,75 %, but not exceeding 7 %) | Free |
2203.00.09 | - Other | Free |
22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09. | |
2204.10 | - Sparkling wine: | |
2204.10.01 | - - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2204.10.09 | - - Other | Free |
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | ||
2204.21 | - - In containers holding 2 l or less: | |
2204.21.01 | - - - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2204.21.09 | - - - Other | Free |
2204.29 | - - Other: | |
2204.29.01 | - - - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2204.29.09 | - - - Other | Free |
2204.30 | - Other grape must: | |
- - Of an alcoholic strength by volume not exceeding 2,5 %: | ||
2204.30.02 | - - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol | Free |
2204.30.03 | - - - Other | Free |
- - Other: | ||
2204.30.04 | - - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol | Free |
2204.30.09 | - - - Other | Free |
22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | |
2205.10 | - In containers holding 2 l or less: | |
2205.10.01 | - - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2205.10.09 | - - Other | Free |
2205.90 | - Other: | Free |
2205.90.01 | - - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2205.90.09 | - - Other | Free |
22.06 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | |
2206.00.01 | - Of an alcoholic strength by volume not exceeding 2,5 % | Free |
2206.00.09 | - Other | Free |
Ex 22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | |
Ex 2207.10 | - Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher: | |
2207.10.90 | - - Other (other than for the manufacturing of beverages) | Free |
2207.20.00 | - Ethyl alcohol and other spirits, denatured, of any strength | Free |
22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. | |
2208.20.00 | - Spirits obtained by distilling grape wine or grape marc | Free |
2208.30.00 | - Whiskies | Free |
2208.40.00 | - Rum and tafia | Free |
2208.50.00 | - Gin and Geneva | Free |
2208.60.00 | - Vodka | Free |
2208.70.00 | - Liqueurs and cordials | Free |
2208.90 | - Other: | |
2208.90.03 | - - Aquavit (distilled spirits flavoured with cumin seeds) | Free |
2208.90.09 | - - Other | Free |
22.09.0000 | Vinegar and substitutes for vinegar obtained from acetic acid. | Free |
24.01 | Unmanufactured tobacco; tobacco refuse. | |
2401.10.00 | - Tobacco, not stemmed/stripped | Free |
2401.20.00 | - Tobacco, partly or wholly stemmed/stripped | Free |
2401.30.00 | - Tobacco refuse | Free |
24.02 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | |
2402.10 | - Cigars, cheroots and cigarillos, containing tobacco: | |
2402.10.01 | - - Cigars | Free |
2402.10.09 | - - Other | Free |
2402.20.00 | - Cigarettes containing tobacco | Free |
2402.90.00 | - Other | Free |
24.03 | Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essences. | |
2403.10.00 | - Smoking tobacco, whether or not containing tobacco substitutes in any proportion | Free |
- Other: | ||
2403.91.00 | - - "Homogenised» or «reconstituted» tobacco | Free |
2403.99 | - - Other: | |
2403.99.10 | - - - Tobacco extracts and essences | Free |
2403.99.90 | - - - Other | Free |
29.05 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
- Other polyhydric alcohols: | ||
2905.43.00 | - - Mannitol | Free |
2905.44.00 | - - D-glucitol (sorbitol) | Free |
2905.45.00 | - - Glucerol | Free |
33.01 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils. | |
- Essential oils of citrus fruit: | ||
3301.11.00 | - - Of bergamot | Free |
3301.12.00 | - - Of orange | Free |
3301.13.00 | - - Of lemon | Free |
3301.14.00 | - - Of lime | Free |
3301.19.00 | - - Other | Free |
- Essential oils other than those of citrus fruit: | ||
3301.21.00 | - - Of geranium | Free |
3301.22.00 | - - Of jasmin | Free |
3301.23.00 | - - Of lavender or of lavandin | Free |
3301.24.00 | - - Of peppermint ( Mentha piperita) | Free |
3301.25.00 | - - Of other mints | Free |
3301.26.00 | - - Of vetiver | Free |
3301.29 | - - Other: | |
3301.29.10 | - - - Of junipher, birch or pine needles | Free |
3301.29.20 | - - - Of rosemary | Free |
3301.29.30 | - - - Of lemon grass, palmarosa and sandalwood | Free |
3301.29.90 | - - - Other | Free |
3301.30.00 | - Resinoids | Free |
3301.90 | - Other: | |
3301.90.10 | - - Oleoresins, other than those of chapter 13 | Free |
3301.90.90 | - - Other | Free |
Ex 33.02 | Mixtures of oderiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages. | |
3302.10.00 | - Of a kind used in the food or drink industries | Free |
Ex 35.01 | Casein, caseinates and other casein derivatives; casein glues. | |
Ex 3501.90 | - Other: | |
3501.90.20 | - - Casein glues (other than caseinates and other derivatives) | Free |
35.03 | Gelatin (including gelatin in rectangalar (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No. 35.01. | |
3503.00.10 | - Glue | Free |
3503.00.90 | - Other | Free |
35.04 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed. | Free |
Ex 35.05 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches. | |
3505.20.00 | - Glues | Free |
Ex 38.09 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included. | |
3809.10.00 | - With a basis of amylacous substances | Free |
Ex 38.23 | Industrial monocarboxylic fatty acids; acid from refining; industrial fatty alcohols. | |
- Industrial monocarboxylic acids; acid oils from refining: | ||
Ex 3823.11 | - - Stearic acid: | |
Ex 3823.11.90 | - - - Other than for feed purpose | Free |
Ex 3823.12 | - - Oleic acid: | |
Ex 3823.12.90 | - - - Other than for feed purpose | Free |
Ex 3823.13 | - - Tall oil fatty acids: | |
Ex 3823.13.90 | - - - Other than for feed purpose | Free |
Ex 3823.19 | - - Other: | |
Ex 3823.19.90 | - - - Other than for feed purpose | Free |
Ex 3823.70 | - Industrial fatty alcohols: | |
Ex 3823.70.90 | - - Other than for feed purpose | Free |
Ex 38.24 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residuals products of the chemical or allied industries, not elsewhere specified or included. | |
3824.60.00 | - Sorbitol other than that of subheading No. 2905.44 | Free |
41.01 | Raw hides and skins of bovine or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | Free |
41.02 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. | Free |
41.03 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. | Free |
43.01 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers» use), other than raw hides and skins of heading No. 41.01, 41.02 or 41.03. | Free |
50.01 | Silk-worm cocoons suitable for reeling. | Free |
50.02 | Raw silk (not thrown). | Free |
50.03 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock). | Free |
51.01 | Wool, not carded or combed. | Free |
51.02 | Fine or coarse animal hair, not carded or combed. | Free |
51.03 | Waste of wool or fine or coarse animal hair, including yarn waste, but excluding garnetted stock. | Free |
52.01 | Cotton, not carded or combed. | Free |
52.02 | Cotton waste (including yarn waste and garnetted stosk). | Free |
52.03 | Cotton, carded or combed | Free |
53.01 | Flax, raw or processed but not spun; (flax tow and waste (including yarn waste and garnetted stock). | Free |
53.02 | True hemp ( Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock). | Free |
Further tariff elimination shall be applied in accordance with Appendix I to this Annex
Norway shall grant Mexico a treatment not less favourable than that accorded by Norway to the EU at entry into force of this agreement. The treatment is set out in Appendix II to this Annex.
Appendix I to Annex II
Tariff elimination schedule for products covered by tariff item 15.12.1990 in the Norwegian customs tariff
Customs duties on imports into Norway of products originated in Mexico covered by tariff item 15.12.1990 shall be eliminated in accordance with the following schedule:
by entry into force of this Agreement, the duty shall be reduced to 10%;
one year after entry into force of this Agreement, the duty shall be reduced to 9%;
two years after entry into force of this Agreement, the duty shall be reduced to 8%;
three years after entry into force of this Agreement, the duty shall be reduced to 7%;
four years after entry into force of this Agreement, the duty shall be reduced to 6%;
five years after entry into force of this Agreement, the duty shall be reduced to 5%;
six years after entry into force of this Agreement, the duty shall be reduced to 4%;
seven years after entry into force of this Agreement, the duty shall be reduced to 3%;
eight years after entry into force of this Agreement, the duty shall be reduced to 2%;
nine years after entry into force of this Agreement, the duty shall be reduced to 1%;
ten years after entry into force of this Agreement, the duty shall be reduced to 0%;
Appendix II to Annex II
The customs duty for HS-no. 21.03.9099 shall be calculated on the basis of the actual content of raw materials listed in table 1 below and with the corresponding reference rates.
Table 1 Referance rates for raw materials for declaration on imports from Mexico
No. | Raw material | Rate pr. kg raw material (NOK/kg) | No. | Raw material | Rate pr. kg raw material (NOK/kg) | |||
1100 | Whole milk, liquid | 1.47 | 20800 | Other cereals | 0.00 | |||
1200 | Skimmed milk, liquid | 1.10 | 21100 | Wheat bran | 2.02 | |||
1400 | Milk for yoghurt | 3.10 | 21200 | Oats bran | 2.02 | |||
1450 | Milk for beverages | 2.30 | 22100 | Wheat flour | 2.02 | |||
1500 | Condensed milk | 5.13 | 22200 | Durum flour | 2.02 | |||
1550 | Condensed milk, skimmed | 4.87 | 22300 | Barley flour | 2.02 | |||
1600 | Whole milk powder 28 % fat | 11.78 | 22400 | Rolled oats | 2.02 | |||
1650 | Milk powder 20% fat | 11.76 | 22500 | Rye flour | 2.02 | |||
1700 | Skimmed milk powder | 12.54 | 22550 | Rye-wheat flour | 2.02 | |||
1800 | Butter milk powder | 12.30 | 22600 | Maize flour | 0.00 | |||
2100 | Cream | 4.62 | 22700 | Rice flour | 0.00 | |||
2200 | Cream mixture | 5.49 | 22800 | Flour of other cereals | 0.00 | |||
2300 | Heavy sour cream | 6.90 | 23100 | Malt of wheat | 0.00 | |||
2400 | Cream powder 35% fat | 11.10 | 23200 | Malt of barley | 0.00 | |||
3200 | Whey powder | 3.09 | 24100 | Gluten of wheat | 0.00 | |||
4200 | Caseinates | 34.50 | 30100 | Potatoes | 0.83 | |||
4300 | Milk albumin | 34.50 | 31200 | Flour and flakes of potatoes | 12.38 | |||
5100 | Butter | 13.13 | 32100 | Potato starch | 4.55 | |||
6100 | Cheese | 20.70 | 32200 | Other starch | 4.55 | |||
6200 | Cheese powder | 12.83 | 32300 | Modified starch | 4.55 | |||
10100 | Eggs in shell | 9.77 | 40100 | Sugar | 0.00 | |||
11100 | Whole egg paste | 9.61 | 40200 | Glucose | 4.55 | |||
11200 | Whole egg powder | 46.77 | 40400 | Maltodextrin | 0.00 | |||
12100 | Preserved egg yolk | 27.73 | 50100 | Apple pulp | 0.00 | |||
12200 | Egg yolk powder | 58.57 | 50300 | Apple concentrate | 0.00 | |||
13100 | Egg white, liquid | 0.00 | 51100 | Blackcurrant | 0.00 1 | |||
13200 | Egg white powder | 0.00 | 51200 | Blackcurrant, concentrate | 0.001 | |||
20100 | Common wheat | 1.57 | 52100 | Raspberries | 3.621 | |||
20200 | Durum wheat | 1.01 | 52200 | Raspberries, concentrate | 18.751 | |||
20300 | Barley | 1.41 | 53100 | Strawberries | 2.291 | |||
20400 | Oats | 1.21 | 53200 | Strawberries, concentrate | 11.861 | |||
20500 | Rye | 1.51 | 60050 | Other fat than butter | 0.00 | |||
20550 | Rye wheat (triticale) | 1.51 | 70750 | Pork meat 23 % | 19.82 | |||
20600 | Maize | 0.00 | 71400 | Bovine meat 14% | 26.69 | |||
20700 | Rice | 0.00 | 73000 | Sheep meat 25% | 8.90 | |||
74000 | Poultry meat | 3.11 |
1 Reference rates applied pr. November 2000. The reference rates will be revised annually based on the price differences between Norway and the world market and the import share.
Annex III Rules of origin
Article 1
Definitions
For the purposes of this Annex, the definitions set out in Article 1 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis.
Article 2
Origin criteria
For the purposes of this Agreement on agricultural products, a product shall be considered as originating in Norway or in Mexico if it has been:
lly obtained there within the meaning of Article 4;
sufficiently worked or processed there within the meaning of Article 5; or
produced there exclusively from materials originating in the Party concerned in accordance with this Annex.
Conditions for acquiring originating status laid down in paragraph 1 shall be fulfilled without interruption in Norway or in Mexico respectively.
Article 3
Bilateral cumulation of origin
Notwithstanding Article 2, materials originating in the other Party within the meaning of this Annex shall be considered as materials originating in the Party concerned and it shall not be necessary that such materials have undergone sufficient working or processing there, provided however that the working or processing goes beyond that referred to in Article 6 of this Annex.
Article 4
Wholly obtained products
For the purposes of Article 2 (1)(a), the following products shall be considered as wholly obtained in Norway or in Mexico:
vegetable products harvested there;
live animals born and raised there;
products obtained from live animals raised there;
products obtained from hunting, fishing or trapping conducted there;
waste and scrap resulting from manufacturing operations conducted there;
products manufactured there exclusively from the products specified in sub-paragraphs (a) to (e) of this Article or from their derivatives, at any stage of production.
Article 5
Sufficiently worked or processed products
For the purposes of Article 2 (1)(b), a product incorporating materials which have not been wholly obtained either in Norway or in Mexico, shall be considered as having undergone sufficient working or processing in Norway or in Mexico respectively, when the conditions set out for that product in the Appendix to this Annex are fulfilled.
The conditions referred to in paragraph 1 indicate, for all products covered by this Agreement, the working or processing which shall be carried out on non-originating materials used in manufacturing and apply only in relation to such materials. Accordingly, it follows that if a product which has acquired originating status, regardless of whether this product has been manufactured in the same factory or in another factory in Mexico or in Norway, by fulfilling the conditions set out in the Appendix to this Annex is used as material in the manufacture of another product, the conditions applicable to such other product do not apply to a product that is used as material, and therefore no account shall be taken of any non-originating materials incorporated into such a product used as a material in the manufacture of another product.
Article 6
Insufficient working or processing
The provisions regarding insufficient working or processing operations contained in Article 6 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 7
Unit of classification
For the purposes of this Annex, the tariff classification of a particular product or material shall be determined according to the Harmonized System.
Article 8
Packing materials and containers
Packing materials and containers in which a product is packed for transport or shipment, shall be disregarded for the purpose of determining the origin of that product in accordance with Article 4 or 5.
Article 9
Accounting segregation
The provisions regarding accounting segregation contained in Article 8 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 10
Neutral elements
The provisions regarding neutral elements contained in Article 11 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 11
Direct transport
The preferential treatment provided for under this Agreement applies only to products satisfying the requirements of this Annex, which are transported directly from Mexico to Norway or from Norway to Mexico. However, products constituting one single consignment may be transported through other countries with, should the occasion arise, trans-shipment or temporary warehousing in such countries, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.
Evidence that the conditions referred to in paragraph 1 have been fulfilled shall upon request be supplied to the customs authorities of the importing Party in accordance with the provisions of Article 13 (2) of Annex I to the Free Trade Agreement between the EFTA States and Mexico.
Article 12
Drawback
The provisions regarding prohibition of drawback of, or exemption from, import duties contained in Article 15 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 13
Proof of Origin
An originating product within the meaning of this Annex shall on importation into Norway or into Mexico benefit from the preferential treatment as provided for in this Agreement on the basis of submission of either a movement certificate EUR.1 or an invoice declaration completed and issued in accordance with the provisions of Title V of Annex I to the Free Trade Agreement between the EFTA States and Mexico.
The provisions regarding proof of origin contained in Title V of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 14
Arrangements for administrative co-operation
The provisions regarding arrangements for administrative co-operation contained in Title VI of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 15
Explanatory Notes
The provisions regarding «Explanatory Notes» on interpretation, application and administration contained in Article 37 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.
Article 16
Goods in transit or storage
The provisions of this Agreement may be applied to goods which comply with the provisions of this Annex and which on the date of entry into force of this Agreement are either in transit or are in Norway or in Mexico or, in temporary storage in bonded warehouse under customs control or in free zones, subject to the submission to the customs authorities of the importing Party concerned, within six months of the date, of a certificate EUR.1 endorsed retrospectively by the customs authorities or the competent governmental authority of the exporting Party together with the documents showing that the goods have been transported directly.
Appendix to Annex III
List of products referred to in paragraph 1 of Article 5
Introductory Note.
The provisions on Introductory Notes contained in Appendix 1 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Appendix.
HS heading No. | Description of products | Working or processing carried out on non-originating materials that confers originating status | |
0503 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | Manufacture in which all the materials of Chapter 5 used must be wholly obtained | |
0504 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | Manufacture in which all the materials of Chapter 5 used must be wholly obtained | |
0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | Manufacture in which all the materials of Chapter 5 used must be wholly obtained | |
0510 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | Manufacture in which all the materials of Chapter 5 used must be wholly obtained | |
0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | Manufacture in which all the materials of Chapter 6 used must be wholly obtained | |
0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | Manufacture in which all the materials of Chapter 6 used must be wholly obtained | |
0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | Manufacture in which all the fruit and nuts used must be wholly obtained | |
0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | Manufacture in which all the fruit and nuts used must be wholly obtained | |
0814 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | Manufacture in which all the materials of Chapter 8 used must be wholly obtained | |
0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | Manufacture from materials of any heading | |
0902 | Tea, whether or not flavoured | Manufacture from materials of any heading | |
1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | Manufacture from materials of any heading provided that the value of all the materials used does not exceed 50% of the ex-works price of the product | |
1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | Manufacture in which all the materials used are classified within a heading other than that of the product | |
1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | Manufacture in which all the materials used are classified within a heading other than that of the product | |
1701 | Cane or beet sugar and chemically pure sucrose, in solid form: | ||
- Flavoured or coloured | Manufacture in which the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product | ||
- Other | Manufacture in which all the materials used are classified within a heading other than that of the product | ||
1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||
- Other sugars in solid form, flavoured or coloured | Manufacture in which the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product | ||
- Other | Manufacture in which all the materials used must already be originating | ||
1704 | Sugar confectionery (including white chocolate), not containing cocoa | Manufacture in which all the materials used are classified within a heading other than that of the product | |
1803 | Cocoa paste, whether or not defatted | Manufacture in which all the materials used are classified within a heading other than that of the product | |
1804 | Cocoa butter, fat and oil | Manufacture in which all the materials used are classified within a heading other than that of the product | |
1805 | Cocoa powder, not containing added sugar or other sweetening matter | Manufacture in which all the materials used are classified within a heading other than that of the product provided that the value of the non-originating materials used does not exceed 50% of the ex-works price of the product | |
2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | Manufacture in which all the vegetables, fruit, nuts and other parts of plants used must be wholly obtained | |
2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | Manufacture in which all the tomatoes used must be wholly obtained | |
2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | Manufacture in which all the m ushrooms and truffles used must be wholly obtained | |
2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 | Manufacture in which all the vegetables used must be wholly obtained | |
2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 | Manufacture in which all the vegetables used must be wholly obtained | |
2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | Manufacture in which all the vegetables, fruit, nuts, fruit-peel and other parts of plants used must be wholly obtained | |
2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | Manufacture in which all the fruit, nuts and other parts of plants used must be wholly obtained | |
2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | ||
- Sauces and preparations therefor; mixed condiments and mixed seasonings | Manufacture in which all the materials used are classified within a heading other than that of the product. However, m ustard flour or meal or prepared mustard may be used | ||
- Mustard flour and meal and prepared mustard | Manufacture from materials of any heading | ||
2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 | Manufacture in which: - all the materials used are classified within a heading other than that of the product; - the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product; - any fruit juice used (except for pineapple, lime and grapefruit juices) must already be originating | |
2203 | Beer made from malt | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | Manufacture in which all the materials of Chapter 22 used must be wholly obtained | |
2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | Manufacture in which all the materials of Chapter 22 used must be wholly obtained | |
2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength | Manufacture in which all the materials of Chapter 22 used must be wholly obtained | |
2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages | Manufacture in which all the materials of Chapter 22 used must be wholly obtained | |
2209 | Vinegar and substitutes for vinegar obtained from acetic acid i | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2403 | Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essences | Manufacture in which all the materials used are classified within a heading other than that of the product | |
2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3501 | Casein, caseinates and other casein derivatives; casein glues | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3503 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No 3501 | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3504 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dye-stuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
4101 | Raw hides and skins of bovine or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading No 4101, 4102 or 4103 | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5002 | Raw silk (not thrown) | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5003 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5101 | Wool, not carded or combed | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5102 | Fine or coarse animal hair, not carded or combed | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5103 | Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5203 | Cotton, carded or combed | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5301 | Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico | |
5302 | True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock) | The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico |
Annex IV on the mutual recognition of designations for spirit drinks between Norway and Mexico
Article 1
The Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade between them in spirit drinks.
Article 2
This Annex shall apply to products falling within code 2208 of the International Convention on the Harmonized Commodity Description and Coding System.
Article 3
For the purposes of this Annex:
«spirit drink originating in» means, when followed by the name of one of the Parties, a spirit drink listed in the Appendix I and Appendix II and produced on the territory of that Party;
«description» means the designations used on the labelling, on the documents accompanying the transport of the spirit drinks, on the commercial documents, particularly the invoices and delivery notices, and in advertising;
«labelling» means all the descriptions and other references, signs, designs or trade marks which distinguish the spirit drinks and which appear on the same container, including the sealing device or the tag attached to the container and the sheathing covering the neck of the bottles;
«presentation» means the designations used on the containers, including the closure, on the labelling and on the packaging;
«packaging» means the protective wrappings such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers.
Article 4
The following designations are protected:
as regards spirit drinks originating in Norway, the designations listed in Appendix I;
as regards spirit drinks originating in Mexico, the designations listed in Appendix II.
Article 5
Mexico, the protected Norwegian designations:
may not be used otherwise than under the conditions laid down in the laws and regulations of Norway, and
are reserved exclusively to the spirits originating in Norway to which they apply.
In Norway, the protected Mexican designations:
may not be used otherwise than under the conditions laid down in the laws and regulations of Mexico, and
are reserved exclusively to the spirits originating in Mexico to which they apply.
In Norway, the protected Mexican designations:
Without prejudice to Articles 22 and 23 of the Agreement on Trade-Related Aspects of Intellectual Property Rights set out in Annex 1 C of the Agreement establishing the World Trade Organization, the Parties shall take all the necessary measures, in accordance with this Annex, to ensure reciprocal protection of the designations referred to in Article 3 and used to refer to spirit drinks originating in the territory of the Parties. Each Party shall provide the interested parties with the legal means of preventing the uses of a designation to designate spirit drinks not originating in the place indicated by the designation in question or in the place where the designation in question is traditionally used.
The Parties will not deny the protection provided for by this Article in the circumstances specified in paragraphs 4, 5, 6 and 7 of Article 24 of the Agreement on Trade-Related Aspects of Intellectual Property Rights
Article 6
The protection afforded by Article 5 shall also apply even where the true origin of the spirit drink is indicated or the designation is used in translation or accompanied by terms such as «kind», «type», «style», «way», «imitation», «method» or other analogous expressions, including graphic symbols which may lead to confusion.
Article 7
In the case of homonymous designations for spirit drinks, protection shall be accorded to each designation. The Parties will lay down the practical conditions under which the homonymous designations in question will be differentiated, taking into account the need to treat the producers concerned fairly and to avoid misleading the consumer.
Article 8
The provisions of this Annex shall in no way prejudice the right of any person to use, in the course of trade, their name or the name of their predecessor in a business, provided that such name is not used in such a manner as to mislead consumers.
Article 9
Nothing in this Annex shall oblige a Party to protect a designation of the other Party which is not protected or ceases to be protected in its country of origin or which has fallen into disuse in that country.
Article 10
The Parties shall take all measures necessary to ensure that, in cases where spirit drinks originating in the Parties are exported and marketed outside their territory, the protected designations of one Party referred to in this Annex are not used to designate and present spirit drinks originating in the other Party.
Article 11
To the extent that the relevant legislation of the Parties allows, the benefit of the protection given by this Annex, it shall be extended to natural and legal persons and to federations, associations and organizations of producers, traders or consumers whose headquarters are in the other Party.
Article 12
If the description or presentation of a spirit drink, particularly on the label or in the official or commercial documents or in advertising, is in breach of this Annex, the Parties shall apply administrative measures or initiate legal proceedings as appropriate in order to combat unfair competition or prevent any other form of wrongful use of the protected name.
Article 13
This Annex shall not apply to spirit drinks:
28a) which are in transit through the territory of one of the Parties; or
which are in transit through the territory of one of the Parties; or
which originate in the territory of one of the Parties and are consigned in small quantities between them.
The following shall be considered to be small quantities:
quantities of spirit drinks not exceeding 10 litres per traveller contained in traveller»s personal baggage;
quantities of spirit drinks not exceeding 10 litres forming part of consignments from one individual to another;
spirit drinks forming part of the household effects of individuals moving house;
up to one hectolitre of spirit drinks imported for conducting scientific and technical experiments;
spirit drinks imported as part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies;
spirit drinks which form part of the supplies carried on board international means of transport.
Article 14
If one of the Parties has reason to suspect that:
a spirit drink as defined in Article 2, being or having been traded between Mexico and Norway, does not comply with this Annex or the relevant Norwegian or Mexican legislation applicable to spirit drinks; and
this non-compliance is of particular interest to the other Party and could result in administrative measures or legal proceedings being taken, that Party shall immediately inform the other Party.
The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents, as well as an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the spirit drink concerned:
the producer and the person who stocks the spirit drink;
the composition of that drink;
the description and presentation; and
details of the non-compliance with the rules concerning production and marketing.
Article 15
The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Annex.
The Party which requests the consultations shall provide the other Party with the information necessary for a detailed examination of the case in question.
In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.
If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or took the measures referred to in paragraph 3 may take appropriate protective measures so as to permit the proper application of this Annex.
Article 16
The arties may by mutual consent amend this Annex in order to enhance the level of cooperation in the spirit drinks sector.
Where the legislation of one of the Parties is amended to protect designations other than those listed in the Appendixes, these designations shall be included, within a reasonable length of time, following conclusion of the consultations.
Article 17
Spirit drinks which, at the time of the entry into force of this Agreement, have been legally produced, designated and presented, but which are prohibited by this Annex, may be marketed by wholesalers for a period of one year from the entry into force of the Agreement and by retailers until stocks are exhausted. From the entry into force of this Agreement spirit drinks included herein may no longer be produced outside the limits of their regions of origin.
Spirit drinks produced, designated and presented in accordance with this Annex when they are marketed but whose description and presentation ceases to conform to this Annex following an amendment thereto may be marketed until stocks are exhausted unless otherwise agreed by the Parties.
Appendix I to Annex IV
Protected designations of spirit drinks originating in Norway:
Caraway flavoured spirit drinks
Norsk Aquavit/Norsk Akvavit/Norwegian Aquavit
Vodka
Norsk Vodka/Norwegian Vodka
Appendix II to Annex IV
Protected designations of spirit drinks originating in Mexico:
Agave spirit drink | TEQUILA: Protected, made and classified in accordance with the laws and regulations of the United Mexican States |
Agave spirit drink | MEZCAL: Protected, made and classified in accordance with the laws and regulations of the United Mexican States |
Agave spirit drink | BACANORA: Protected, made and classified in accordance with the laws and regulations of the United Mexican States |